This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next. The whole meal is: Swedish Corned Pork Roast, Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed Rutabaga, Turnip, and Potato & Sweet and Hot Mustard, served with Rye Bread. I expected not to like anything and ended up LOVING everything!
Provided by Engrossed
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place the rutabaga in a 6 quart pot with ample water and a pinch of salt. Boil for 15 minutes.
- Add the turnips and potatoes and boil 15 minutes more, until all the vegetables are tender.
- Drain well.
- Mash the vegetables with the remaining ingredients. (I do it right in the pot.) You can also use an immersion blender to puree them.
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Shafin Ahmed
[email protected]This dish is a great make-ahead side dish.
Bongani mambinja
[email protected]I love the unique flavor of this dish.
Joan Engle
[email protected]This recipe is a great way to use up leftover vegetables.
Kya Williams
[email protected]This dish is a great way to get your daily dose of vegetables.
Nicole Turcios Cruz
[email protected]I've never made mashed rutabaga before, but this recipe was easy to follow and the results were delicious.
Kiana Trimua
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Zahoor Ali
[email protected]I made this dish for Thanksgiving and it was a huge success. Everyone loved it!
Siddique Piyara
[email protected]This dish is a great way to warm up on a cold winter day.
Genessis Cruz Mejia
[email protected]I'm not a big fan of rutabaga, but I really enjoyed this dish. The yellow turnip and potato helped to balance out the flavor.
Silhence Moni
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Journee Neff
[email protected]I've made this dish several times now and it's always a hit. It's a great side dish for any occasion.
Rokiful Islam
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the mashed rutabaga, yellow turnip, and potato.
_mehedi18 _mehedi__100k
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor and creamy texture.
Keeley Gallo
[email protected]This recipe is a great way to use up leftover vegetables. I had some rutabaga and yellow turnip that I needed to use up, and this dish was the perfect solution.
Emilia_ ippn
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The rutabaga and yellow turnip added a unique flavor that I really liked.
Elena Tsum
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
HUJA F SikdaR
[email protected]I've never cooked with rutabaga before, but this recipe made me a fan. The combination of flavors and textures was perfect.
Alice Clarkson
[email protected]This recipe was a hit with my family! The mashed rutabaga, yellow turnip, and potato were creamy and flavorful, and the roasted garlic added a delicious depth of flavor.