MASHED RUTABAGA

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Mashed Rutabaga image

This mashed rutabaga is a healthy side dish that is tasty, too. Buttermilk adds extra flavor.

Provided by Heather0283

Categories     Side Dish     Vegetables

Time 35m

Yield 4

Number Of Ingredients 5

2 small rutabagas, peeled and cubed
½ cup milk
¼ cup buttermilk
1 pinch ground cinnamon
coarse salt and ground black pepper to taste

Steps:

  • Place rutabagas in a large pot of salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and return to the warm pot.
  • Mash rutabagas with a potato masher. Add milk, buttermilk, and cinnamon. Whip with an electric mixer until smooth. Season with salt and pepper.

Nutrition Facts : Calories 56.6 calories, Carbohydrate 10.2 g, Cholesterol 3.1 mg, Fat 0.9 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 0.5 g, Sodium 86.6 mg, Sugar 7.5 g

Karl Gunnery
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I can't wait to see how this recipe turns out!


Janti Patov
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This recipe looks easy to follow.


Zombie Zylon
zylon_zombie@hotmail.co.uk

I'm going to try this recipe with some roasted rutabagas.


Baatarchuluun Kherlen
b_kherlen@gmail.com

This recipe is a great way to use up leftover rutabagas.


S.H SAKIL HOSSAIN
s-h@yahoo.com

I've never heard of mashed rutabaga before, but I'm intrigued.


Ivan Kopjar
kopjari@hotmail.fr

I'm not sure if I like rutabagas, but this recipe sounds interesting.


Riyaz Aly
ariyaz@hotmail.com

This recipe looks delicious! I'm going to make it tonight.


EFE OFOU
ofou-efe20@yahoo.com

I can't wait to try this recipe!


Ntokozo Mkweli
mkwelintokozo@gmail.com

This recipe is a keeper! I will definitely be making this again and again.


Flora Grace
flora_g@yahoo.com

I followed the recipe exactly and the mashed rutabaga turned out great!


Ripon Uddin
uddin@hotmail.com

The mashed rutabaga was a little too sweet for my taste.


Adrian Ray
adrian_r28@hotmail.com

I'm not a big fan of rutabagas, but this recipe was actually pretty good.


FK Godson
godsonf@hotmail.com

This was a great way to use up some leftover rutabagas.


Yetunde Sofiat Giwa
yg73@yahoo.com

I added a little bit of nutmeg to the mashed rutabaga and it was delicious!


Zeno Sharif
s_zeno@yahoo.com

The mashed rutabaga was a hit at my dinner party! Everyone loved it.


incoro op gamer
o_incoro33@yahoo.com

This recipe was easy to follow and the mashed rutabaga turned out perfect! I will definitely be making this again.


Sophy Maduagwu
maduagwu.sophy30@hotmail.co.uk

I've never had mashed rutabaga before, but I was pleasantly surprised by how much I enjoyed it! It was a great side dish to my roasted chicken.


Keira Newman
keira.n@hotmail.fr

This was a great recipe! The mashed rutabaga was delicious and creamy, and it was a great way to use up some of the rutabagas from my garden.