MASHED ROOT VEGETABLES WITH HORSERADISH
Categories Milk/Cream Potato Side Vegetarian Quick & Easy Root Vegetable Parsnip Turnip Gourmet
Yield Serves 4
Number Of Ingredients 6
Steps:
- In a large saucepan of boiling salted water cook the turnips and the parsnips for 10 minutes, add the potatoes, peeled and cut into 1/2-inch pieces, and boil the vegetables for 10 to 12 minutes, or until they are tender. While the vegetables are cooking, in a small saucepan heat the cream, the butter, and the horseradish to taste over low heat until the mixture is hot and keep it warm. Drain the vegetables, in the pan cook them over high heat, shaking the pan, for 30 seconds, or until any excess liquid is evaporated, and remove the pan from the heat. Add the cream mixture to the potato mixture, straining it through a fine sieve and pressing hard on the solids if desired. In a bowl mash the vegetables with a potato masher until they are smooth and stir in salt and pepper to taste.
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Joy Titilayo
[email protected]I would definitely recommend this recipe to anyone who loves root vegetables.
Manoj Rana
[email protected]This recipe is a bit time-consuming, but it's worth it. The mashed root vegetables are so creamy and flavorful.
ibtisam ali
[email protected]These mashed root vegetables are a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the carrots and turnips.
Chris Bwanali
[email protected]I love the creamy texture of these mashed root vegetables. They're the perfect comfort food for a cold winter night.
Haskaya Keene
[email protected]This recipe is a great way to use up leftover root vegetables. I always have a few carrots and turnips in my fridge, and this is a great way to use them up.
Waleed Salah
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The horseradish adds a nice kick of flavor that everyone loves.
Yanis Mahamdi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Edith Bethea
[email protected]I will definitely be making this again! It was so easy and delicious.
Dale Bower
[email protected]Overall, this was a good recipe. I would definitely make it again.
Rony Hossain
[email protected]The mashed root vegetables were a bit too sweet for me.
Tanz Kenny
[email protected]This dish was a bit bland for my taste. I would add more horseradish and herbs next time.
Jadyn Schamber
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the creamy texture and the mild flavor of the horseradish.
Gabriel Galla
[email protected]I love how versatile this recipe is. I've made it with different combinations of root vegetables, and it always turns out great.
Rohan Ahammad Seyam
[email protected]These mashed root vegetables were the perfect side dish for my roast chicken. They were creamy and flavorful, and the horseradish added a nice touch of spice.
Ali Mohammed
[email protected]I'm not a big fan of horseradish, so I omitted it from the recipe. The mashed vegetables were still very flavorful and delicious.
Sphesihle Dan
[email protected]This was a great way to use up some leftover root vegetables. I added a bit of garlic and thyme to the recipe, and it turned out delicious.
Md Gofur
[email protected]I've never been a fan of mashed turnips, but this recipe changed my mind. The horseradish and herbs really brought out the flavor of the turnips.
lolo nono
[email protected]These mashed root vegetables were a hit at my dinner party! The horseradish added a nice kick of flavor that balanced out the sweetness of the vegetables.