MASHED ROOT VEGETABLES WITH BACON VINAIGRETTE
Provided by Victoria Granof
Categories Onion Side Thanksgiving High Fiber Bacon Root Vegetable Parsnip Turnip Low Cholesterol Rutabaga Boil Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Bring vinegar, mustard seeds, and 1/4 cup water to a simmer in a small pot; cook until seeds are plump, 20-25 minutes. Drain; set aside seeds and cooking liquid separately.
- Place a steamer basket inside a large pot. Add water to a depth of 1". Bring to a boil. Add root vegetables to steamer basket. Cover and cook, adding water by 1/2-cupfuls if needed to maintain level of water in pot, until vegetables are very tender but not mushy, about 45 minutes.
- Meanwhile, place bacon in a large skillet; set over medium-low heat and cook until bacon softens and fat begins to render, about 4 minutes. Add onion; increase heat to medium-high and cook, stirring occasionally, until onion and bacon are browned and crisp, about 10 minutes.
- Add reserved mustard seeds to bacon mixture and cook until seeds begin to pop, about 1 minute. Turn off heat and stir in brown sugar and reserved mustard seed cooking liquid. Season vinaigrette to taste with salt and pepper.
- Drain vegetables and return to pot. Using a fork or potato masher, coarsely mash. Stir in vinaigrette; season to taste with salt and pepper. Transfer to a 13x9x2" baking dish; cover with foil. DO AHEAD: Vegetable mash can be made 1 day ahead. Chill.
- Rewarm vegetable mash, covered, in a 350°F oven until just warmed through, 45-55 minutes. Alternatively, place in a microwave-safe bowl and microwave until warmed through (time will vary).
- Stir parsley into mash. Transfer to a bowl; serve warm or at room temperature.
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Ifenna Okonkwo
[email protected]This dish is a great way to get your kids to eat their vegetables. The bacon vinaigrette makes the vegetables taste delicious.
Toby Smith
[email protected]I've been making this recipe for years and it's always a hit. The bacon vinaigrette is the key to the dish.
Steven Michael
[email protected]This recipe is a great way to use up leftover bacon. The bacon vinaigrette is a great way to add flavor to the mashed root vegetables.
M Aslam Solangi
[email protected]I made this recipe for a holiday dinner and it was a big hit. The bacon vinaigrette is a great way to dress up mashed root vegetables.
Lax Teli
[email protected]This dish is a great way to get your kids to eat their vegetables. The bacon vinaigrette makes the vegetables taste delicious.
EKSO EKSO
[email protected]I've been making this recipe for years and it's always a hit. The bacon vinaigrette is the key to the dish.
TheGroxNL
[email protected]This recipe is a great way to use up leftover bacon. The bacon vinaigrette is a great way to add flavor to the mashed root vegetables.
Lempe Khotso
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor of the bacon vinaigrette.
Kyky kapongo mpoyi
[email protected]This dish is a great way to sneak in some extra vegetables to your family. The bacon vinaigrette is a great way to make the vegetables more appealing to kids.
Marilyn Higginbotham
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bacon vinaigrette is the perfect finishing touch.
Moudi Mchaik
[email protected]This recipe was a hit with my family! The bacon vinaigrette added a delicious smoky flavor to the mashed root vegetables. I used a variety of root vegetables, including carrots, parsnips, and turnips, and they all cooked perfectly. The dish was easy