MASHED ROOT VEGETABLES

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Categories     Milk/Cream     Dairy     Potato     Vegetable     Side     Christmas     Thanksgiving     Kid-Friendly     Root Vegetable     Parsnip     Sweet Potato/Yam     Fall     Winter     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Makes 4 to 6 servings

Number Of Ingredients 6

2 chicken bouillon cubes, crushed
3/4 pound parsnips, peeled, cut into 1-inch pieces
1 1/4 pounds yams (red-skinned sweet potatoes), peeled, cut into 1-inch pieces
1 pound red-skinned potatoes, peeled, cut into 1-inch pieces
3 tablespoons butter
3 tablespoons (or more) whole milk

Steps:

  • Bring pot of water to boil. Add bouillon cubes and stir to dissolve; return to boil. Add vegetables; cook until just tender, stirring occasionally, about 18 minutes. Drain vegetables; return to pot. Add butter and mash until smooth. Mix in 3 tablespoons milk, adding more milk if mixture is dry. Season with salt and pepper.

Alion Shaikh
a-s28@gmail.com

This dish is perfect for a family dinner.


Mary Kudzonu
kudzonu-m99@hotmail.com

I love the versatility of this recipe.


DJ Mojahid
m_dj45@gmail.com

This recipe is a great way to use up leftover vegetables.


Bahja Abdullah
bahja20@yahoo.com

I love the creamy texture and the delicious flavor.


Karabo Kabza
karabo_k@hotmail.com

This dish was a hit at my potluck!


Egbuniwe Patrick
egbuniwe_patrick89@gmail.com

I highly recommend this recipe.


Furkan Hossan
furkan-hossan36@gmail.com

This recipe is a keeper!


Aron Priches
a.priches16@gmail.com

A great way to get your kids to eat their vegetables.


Dhafer Selmi
s_dhafer8@yahoo.com

Perfect for a cold winter day.


md shojib hasan
hasan.m64@gmail.com

Will definitely make again.


Mohammed Hafiz
mohammed-h100@aol.com

Delicious and easy to make!


M Ghafran
m.ghafran@yahoo.com

This dish is also a great way to get your kids to eat their vegetables. My kids love the creamy texture and the sweet flavor of the vegetables.


Ahsan Yar
ahsan-y@hotmail.co.uk

I love the versatility of this recipe. You can add different vegetables, herbs, and spices to create different flavor combinations.


Fay Jones
jonesfay@yahoo.com

This recipe is a great way to use up leftover vegetables. I had some parsnips and turnips that were starting to go bad, and this recipe was the perfect way to use them up.


Keeli Smith
s.k@gmail.com

I made this recipe for a potluck and it was a hit! Everyone loved the creamy texture and the delicious flavor.


Taylin Smith
ts@yahoo.com

This dish is perfect for a cold winter day. It is warm and comforting, and it will leave you feeling satisfied.


Mujahid Hussin
m48@aol.com

Mashed root vegetables are a great way to get your daily dose of vegetables. They are also a good source of fiber, which can help keep you feeling full.


Aliazzia Donson
donson_aliazzia@aol.com

I love the addition of herbs and spices to this recipe. They really add depth of flavor to the dish.


Ashanti Pearl
p-ashanti26@aol.com

This recipe is easy to follow and produces delicious results. The vegetables are tender and flavorful, and the mashed potatoes are creamy and smooth.


ghiath laith
laith_ghiath@hotmail.com

Mashed root vegetables are a delicious, comforting, and nutritious dish. They are loaded with nutrients like vitamin C, potassium, and fiber.


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