MASHED ROOT VEGETABLES
Provided by Ken Haedrich
Categories Potato Vegetable Side Thanksgiving Vegetarian Root Vegetable Fall Rutabaga Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Cook first 4 ingredients in large pot of boiling salted water until almost tender, about 20 minutes. Add potatoes and continue cooking until all vegetables are very tender, about 15 minutes longer. Drain. Discard bay leaf. Return vegetables to same pot. Stir over medium heat to allow excess water to evaporate, about 2 minutes. Add butter; mash until vegetables are almost smooth. Mix in 1 tablespoon parsley. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, stirring often.) Transfer vegetables to bowl. Sprinkle with remaining 1 tablespoon parsley.
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Blake Pauley
[email protected]The mashed root vegetables were a bit too mushy for my liking.
Yasir Zazai
[email protected]This dish was a bit bland for my taste.
Muhammad Asim
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy side dish.
Marlene Mieles
[email protected]This recipe is a keeper. It's easy to make and the mashed root vegetables are always delicious.
Technical Emon
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for any occasion.
ANITA NGOYA
[email protected]This is my new favorite way to make mashed vegetables. They're so creamy and flavorful.
january wolf witch
[email protected]I made this dish for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Zahid Rehman
[email protected]These mashed root vegetables were a great way to use up some leftover vegetables. They were easy to make and very tasty.
Nagudi Caroline
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The mashed root vegetables were absolutely delicious. I loved the combination of flavors and textures.
Aye Aye
[email protected]This dish was a hit at my potluck party. Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again for my next party.
Alondra Rivera
[email protected]I've never been a big fan of root vegetables, but this recipe changed my mind. The vegetables were cooked perfectly and the mash was smooth and creamy. I will definitely be making this dish again.
SaltyPony420 Clips
[email protected]These mashed root vegetables were amazing! I followed the recipe exactly and they turned out perfect. They were creamy and flavorful, and the perfect addition to my Thanksgiving dinner.
Ox Loop
[email protected]I made this dish with my children and it was a lot of fun! They loved helping me peel and chop the vegetables, and they were so excited to try the finished product. The mashed root vegetables were delicious, and we all agreed that they were the perfe