MASHED RED-SKINNED POTATOES
Provided by Lillian Chou
Categories Milk/Cream Potato Side Quick & Easy Simmer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Cut potatoes (with skin) into 1-inch pieces, then generously cover with cold salted water (1 teaspoon salt for 5 cups water) in a large saucepan and simmer, partially covered, until potatoes are tender, 10 to 15 minutes.
- Meanwhile, heat milk, butter, and 1/2 teaspoon pepper in a small saucepan over medium heat until butter is melted.
- Drain potatoes well in a colander and return to pan. Mash with a potato masher, and, while hot, stir in milk mixture. Season with salt.
- What to drink:
- Haggipavlu Nemea '04
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Usman Khushal
kusman0@hotmail.co.ukThese mashed potatoes are the best I've ever had. I will definitely be making them again and again.
Michael Kenzie Famous
famous-m94@yahoo.comI love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
U umair
u_u50@gmail.comThis is my favorite mashed potato recipe. I've been making it for years and it always turns out perfect.
toqeer khalid
khalid_t33@hotmail.frThese mashed potatoes were a waste of time. They were bland and tasteless.
Raeesha Solomon
raeesha.s@hotmail.co.ukI followed the recipe exactly and the mashed potatoes turned out gluey. I'm not sure what I did wrong.
SHRAWAN THAPA KAJI
t@gmail.comThese mashed potatoes were ok. I think I would have liked them better if I had used Yukon gold potatoes instead of red-skinned potatoes.
Kevin Cormack
cormack88@gmail.comI'm not a big fan of mashed potatoes, but these were really good. The skin added a nice flavor and texture.
Faith Mutune
f.m24@gmail.comThese mashed potatoes were so easy to make and they turned out perfect. I'll definitely be making them again.
md parvez ukil
md94@hotmail.frI made these mashed potatoes for Thanksgiving last year and they were a huge success. Everyone loved them!
Muhaimin Rashid
rashid-m100@yahoo.comThis recipe is a keeper! The potatoes were creamy and flavorful, and the skin added a nice texture. I'll definitely be making these again.
Puscal Baruwal
puscal31@aol.comMashed red-skinned potatoes were a hit at our dinner party! The skin gave the mash a beautiful color and a slightly nutty flavor.