MASHED RED POTATOES WITH GORGONZOLA CHEESE
Make and share this Mashed Red Potatoes With Gorgonzola Cheese recipe from Food.com.
Provided by carolinafan
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender; drain. Shake potatoes in saucepan over low heat to dry.
- Add butter, buttermilk, cheese, salt and pepper to potatoes. Lightly mash with fork or back of spoon keeping some larger pieces of potatoes.
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Md Ramin
raminmd45@yahoo.comThis is a delicious and easy recipe. I love the combination of the potatoes and the gorgonzola cheese.
Yassin Ahmed
yassin_a@hotmail.frI made this recipe for a potluck and it was a huge hit! Everyone loved the creamy potatoes and the gorgonzola cheese added a nice touch of flavor.
Ali Sayed
a-s@gmail.comThis recipe is a great way to use up leftover mashed potatoes. I just added some gorgonzola cheese and some herbs and it was a delicious side dish.
Aamir Saleem
aamir21@gmail.comI'm not sure what I did wrong, but my potatoes turned out gummy. I followed the recipe exactly, so I'm not sure what happened.
fairlene martin
mf63@yahoo.comI love this recipe! It's so easy to make and the potatoes are always perfect. I've also tried it with different types of cheese, like cheddar and Parmesan, and it's always delicious.
Mir Tamzid
m.t45@gmail.comThis is a great recipe for a special occasion. The potatoes and cheese are both luxurious and decadent, and the herbs add a nice touch of freshness.
Malik Bai
m.b65@yahoo.comI was really excited to try this recipe, but I was disappointed with the results. The potatoes were bland and the gorgonzola cheese was overpowering.
Frenzyswat
frenzyswat25@hotmail.frThis recipe is a keeper! I've made it several times now and it's always a hit. The potatoes are always creamy and flavorful and the gorgonzola cheese adds a delicious touch.
Precious Girl
p.g@hotmail.co.ukI'm not a big fan of gorgonzola cheese, but I actually really enjoyed this dish. The potatoes were perfectly cooked and the cheese added a nice subtle flavor.
Zeeshan Bukhari
zb@hotmail.comThis recipe was a bit too rich for my taste. I think I would have preferred a lighter cheese, like ricotta or goat cheese.
Rita Daoud
d-rita@gmail.comMeh.
Mobark Rain
rain_m95@yahoo.comI followed the recipe exactly and the potatoes turned out perfectly. They were creamy, fluffy, and full of flavor. The gorgonzola cheese was a great addition and really made the dish.
Sena Tolera
toleras64@yahoo.comNot bad, but I think I would have preferred a different type of cheese. Maybe cheddar or Parmesan?
The Cringe Coven
cthe@gmail.comI've tried many mashed potato recipes, but this one is by far the best. The gorgonzola cheese adds a creamy and flavorful twist that takes the dish to the next level.
Mst Jannat
mstjannat@yahoo.comEasy to make and delicious! Will definitely be making this again.
Akash Hasan
hasan-akash86@aol.comThese mashed red potatoes with gorgonzola cheese were a hit at my dinner party! I love the unique and flavorful combination of the potatoes and the cheese.