MASHED RED POTATOES WITH CHIVES
OK, this was just put together with leftover potatoes - I had cooked a lot of red potatoes with butter and chives for Christmas dinner, and wanted to use the leftovers in something different. This was really good! I have given the directions as starting from scratch, but you can use leftover potatoes if you have them. Mine...
Provided by Susan Feliciano
Categories Potatoes
Time 10m
Number Of Ingredients 13
Steps:
- 1. To make the red potatoes, slowly cook the potatoes in water until soft but not mushy, about 15 minutes. Then drain off water and stir in butter, chives, salt and pepper. Serve hot. For mashed potatoes, measure 3 cups and refrigerate overnight if desired.
- 2. Using leftover red potatoes, slowly stir them with the chicken broth over medium heat in a saucepan until hot. Mash with a potato masher until smooth.
- 3. Remove from heat, stir in sour cream and a little salt and pepper to taste. Sprinkle with extra chives if desired.
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Md Farid islam
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
S Shabibi
[email protected]These mashed potatoes are so creamy and flavorful. I love the way the chives add a pop of color and flavor.
Jado Bro
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious the mashed potatoes were.
June June
[email protected]My family loved this recipe. They said it was the best mashed potatoes they had ever had.
Haliimah Nattu
[email protected]I love the addition of chives to this recipe. It really takes the mashed potatoes to the next level.
Gyamah Esther
[email protected]These mashed potatoes were so easy to make and they tasted amazing. I will definitely be making them again.
OP PO
[email protected]This recipe is a keeper. I've made it several times now and it always turns out great.
James Jims
[email protected]Followed the recipe exactly and the potatoes turned out perfect. So creamy and delicious!
Larry Fiehn
[email protected]I'm not a huge fan of mashed potatoes, but this recipe changed my mind. They were so light and fluffy, and the chives gave them a delicious savory flavor.
Dahir Adam
[email protected]These mashed red potatoes were a hit at my last dinner party! They were creamy and flavorful, and the chives added a nice pop of freshness.