MASHED RED POTATOES WITH BASIL AND CHIVE
This recipe adapted from Dave Lieberman's Young and Hungry (Hyperion, 2005)
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Place potatoes in a medium saucepan; add enough cold water to cover by 2 inches. Season with salt. Bring water to a boil over medium-high heat; cook until potatoes are fork-tender, about 25 minutes.
- Drain potatoes; return to pan. Add cream and butter; mash coarsely using a masher. Stir in chives and basil until evenly distributed. Season with salt and pepper.
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Gafde Mgg
[email protected]These mashed red potatoes were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Mission Impossible
[email protected]These mashed red potatoes were a bit bland. I think next time I would add some more herbs or spices.
Edmore Makaza
[email protected]I made these mashed red potatoes for a party and everyone loved them! They were creamy, flavorful, and the perfect side dish.
sarif ansari
[email protected]These mashed red potatoes were a little bit too creamy for my taste. I think next time I would use less milk or cream.
Alixx Poston
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good! The basil and chive added a nice touch of flavor.
Farid Matubber
[email protected]Overall, these mashed red potatoes were a great side dish. They were easy to make and very flavorful. I would definitely recommend them.
Douglas Keith
[email protected]These mashed red potatoes were a bit too salty for my taste. I think next time I would use less salt.
Hafiz Jii
[email protected]I love the flavor of these mashed red potatoes! The basil and chive really add something special. I will definitely be making them again.
How GOOD
[email protected]These mashed red potatoes were easy to make and very tasty. I would definitely recommend them to anyone looking for a new side dish recipe.
Ryan Nagorski
[email protected]I followed the recipe exactly and my mashed red potatoes turned out lumpy. I'm not sure what I did wrong.
Tim Dog
[email protected]These mashed red potatoes were a bit bland for my taste. I think next time I would add more salt and pepper, or maybe some garlic.
nikisha Shrestha official
[email protected]I made these mashed red potatoes for Thanksgiving dinner and they were a big hit! They were creamy, flavorful, and the perfect side dish for our turkey. I will definitely be making them again.
Barbur Vasile
[email protected]These mashed red potatoes were delicious! I followed the recipe exactly and they turned out perfect. The potatoes were creamy and fluffy, and the basil and chive added a nice flavor.
BMGAJLJ Yoo
[email protected]I love this recipe! The mashed red potatoes are creamy and flavorful, and the basil and chive add a nice touch of freshness. I've made this recipe several times and it's always a hit.
Kevin Kirui
[email protected]I made these mashed red potatoes for a potluck and they were a huge success! Everyone raved about the flavor and texture. I will definitely be making them again.
Clayton Bennett
[email protected]These mashed red potatoes were a hit! The basil and chive added a delicious and unique flavor that really elevated the dish. My family loved them and I will definitely be making them again.