MASHED RED-CURRY SWEET POTATOES
Coconut milk and curry paste update sweet potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Prick sweet potatoes all over with a fork. Bake on a baking sheet until soft, about 1 hour. Let cool slightly. Peel potatoes, transfer to a bowl, and mash with a potato masher.
- Bring coconut milk and curry paste to a simmer in a saucepan. Cook for 5 minutes. Add potatoes along with 3 tablespoons maple syrup, 2 tablespoons butter, and the salt, and stir.
- Preheat broiler. Butter six 1-cup gratin dishes or one 6-cup baking dish. Spoon mixture into dishes, and smooth tops. Drizzle with remaining maple syrup. Dot with remaining butter, cut into small pieces. Broil until tops are sizzling and browned, 3 to 4 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rashaad Benjamin
[email protected]I love the creamy texture of the mashed sweet potatoes and the rich flavor of the red curry sauce. This dish is a winner!
It's Romi
[email protected]This dish is a great way to add some spice to your life. The red curry sauce is flavorful and has a nice kick.
Alison Feliciano
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up the way you eat sweet potatoes.
Craig Dedericks
[email protected]This recipe is a great example of how to use simple ingredients to create a delicious and flavorful dish. I love the way the red curry and sweet potatoes complement each other.
Rita Gonzales
[email protected]I made this dish for a party and it was a huge hit. Everyone raved about the flavor and the unique combination of ingredients.
Atimango Rosemary
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe is a great addition to my repertoire. The red curry sauce adds a nice touch of flavor.
SHK LlH
[email protected]This recipe is a great way to use up leftover sweet potatoes. I always have a few leftover sweet potatoes after Thanksgiving, and this is a great way to use them up.
Shahid Mushtaq
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The red curry sauce is the perfect complement to the sweet potatoes.
kmranali khan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and they don't even notice the red curry.
Segun Adeyemi
[email protected]I love how versatile this recipe is. I've made it with different types of sweet potatoes and different red curry pastes, and it always turns out great.
Mazhar Shahzada
[email protected]These mashed red curry sweet potatoes are a great way to spice up your Thanksgiving dinner. They're easy to make and they're always a hit with guests.
crystal whitebean sims
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination. I will definitely be making this again.
Lawal Ridwan
[email protected]I followed the recipe exactly and the results were perfect. The mashed sweet potatoes were creamy and flavorful, and the red curry sauce was rich and aromatic.
oses paul
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sweet potatoes. But I'm glad I did because these mashed red curry sweet potatoes are amazing! The red curry gives them a nice kick without being too spicy.
Musfiq Rashed
[email protected]The flavors in this dish are incredible! The sweet potatoes are perfectly complemented by the red curry. I will definitely be making this again and again.
Ahnaf Khaled
[email protected]I made this dish last night and it was a hit with my family! My kids loved the sweet potatoes and my husband raved about the red curry. I will definitely be making this again.
Shehzal Studio Audio & Video House
[email protected]These mashed red curry sweet potatoes are absolutely divine! The combination of the creamy sweet potato and the aromatic red curry is simply irresistible. I followed the recipe exactly and the results were perfect. I highly recommend this recipe to a