MASHED PUMPKIN WITH BAY LEAVES
Sometimes I make this buttery pumpkin mash as a side dish instead of mashed potatoes. You can use any kind of winter squash or pumpkin.
Provided by wiebke
Categories Side Dish Vegetables Squash
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place squash cut-side up on a baking sheet and brush with 1 tablespoon butter.
- Bake in the preheated oven until squash flesh is soft and can easily be pierced with a fork, about 1 hour.
- Meanwhile, combine 1/2 cup butter and bay leaves in a saucepan over medium heat until melted. Remove from heat and set aside for at least 10 minutes to allow bay leaf flavor to infuse butter.
- Scrape the squash flesh from the skin into a bowl using a spoon. Remove bay leaves from butter; discard leaves. Pour butter over squash and mash everything with a fork. Season with salt. Stir in maple syrup.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 31.6 g, Cholesterol 45.8 mg, Fat 17.7 g, Fiber 5.2 g, Protein 3.4 g, SaturatedFat 11 g, Sodium 330.3 mg, Sugar 9.5 g
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Dip Karki
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The pumpkin was creamy and flavorful, and the bay leaves added a nice touch of warmth. I will definitely be making this again.
Dylana Mcadam
[email protected]This was a delicious and easy recipe! I made it for a fall dinner party and it was a hit. The pumpkin was creamy and flavorful, and the bay leaves added a nice touch of warmth and depth. I will definitely be making this again.
Bradley Puthoff
[email protected]I'm not sure what went wrong, but my mashed pumpkin turned out watery and bland. I think I may have added too much water.
Louie Luthor
[email protected]This was a great recipe! The pumpkin was creamy and flavorful, and the bay leaves added a nice touch of warmth. I would definitely make this again.
Mubeen Altaf
[email protected]This recipe was easy to follow and the results were delicious. The pumpkin was creamy and flavorful, and the bay leaves added a nice touch of warmth. I will definitely be making this again.
Sahim Saeid
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this recipe. The pumpkin was cooked perfectly and the bay leaves added a nice touch of flavor. I would definitely make this again.
Kason McDaniel
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The pumpkin was creamy and flavorful, and the bay leaves added a nice touch of warmth. I will definitely be making this again.
Jannie Claasen
[email protected]I made this recipe for Thanksgiving and it was a huge success! Everyone loved it. The pumpkin was so creamy and flavorful, and the bay leaves added a really nice touch. I will definitely be making this again next year.
jayden jordan
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or herbs. The pumpkin was also a bit watery.
Nece Spice
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. The pumpkin is always creamy and flavorful, and the bay leaves add a nice touch of sophistication. I highly recommend this recip
Zohaib Saraiki
[email protected]This was a delicious and easy recipe! I made it for a fall dinner party and it was a hit. The pumpkin was creamy and flavorful, and the bay leaves added a nice touch of warmth and depth. I will definitely be making this again.