MASHED POTATOES WITH TURNIPS AND BACON
Are you sure you don't like turnips? This recipe might change your mind. If you are positive, you could substitute diced carrots, parsnips or celery root but you will need to increase the butter to 4 tablespoons. This is another December, 2007, Cook's Illustrated magazine recipe and the point stressed was to always rinse your peeled, sliced potatoes 3-4 times under cold running water to remove starch. There, I've told you. ;-) Now on with the show ...
Provided by SusieQusie
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large heavy pan, cook bacon over medium heat until brown and crisp, about 8 minutes. Transfer to a paper towel and set aside.
- Drain off all except 2 tablespoons of the bacon fat. Add the butter and heat pan over medium heat until foaming subsides.
- Add the turnips and cook, stirring occasionally, until butter is browned and turnips are dark brown and slightly caramelized, 10-12 minutes. (if after 4 minutes turnips have not started to brown, increase heat).
- Add potatoes, broth and salt. Cook covered over low heat (broth should simmer gently; do not boil), until potatoes fall apart easily when poked with a fork and all liquid is absorbed. (25-30 minutes).
- Remove pan from heat, remove lid and allow steam to escape; about 2 minutes.
- Gently mash veggies together with a potato masher. Fold in half-and-half, reserved bacon bits and thyme. Taste for seasoning; add more salt if needed and pepper to taste.
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Liliana Gutierrez
[email protected]This is a delicious and easy-to-make side dish. I will definitely be making it again.
Samana Koirala
[email protected]I love the creamy texture of this dish. The turnips and bacon add a nice savory flavor that complements the potatoes perfectly.
live pubg streaming
[email protected]This is a great dish to serve at a party or potluck. It's easy to make ahead of time, and it's always a crowd-pleaser.
FLASH kid
[email protected]I'm not a fan of turnips, but I really enjoyed this dish. The bacon and cheese helped to balance out the flavor of the turnips.
Umme Umama
[email protected]This dish is a great way to use up leftover bacon. I always have some leftover bacon in my fridge, so this is a perfect recipe for me.
Mark Estrada
[email protected]I love that this recipe uses turnips. They're a healthy and affordable vegetable that often gets overlooked.
the Akuh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kumar Mohanraj
[email protected]I'm a big fan of mashed potatoes, and this recipe is one of my favorites. The turnips and bacon add a unique twist that makes this dish extra special.
Makayla Brown
[email protected]This dish is a great way to get your kids to eat turnips. They'll love the creamy potatoes and bacon, and they won't even notice the turnips.
RS Gamer
[email protected]I love the combination of flavors in this dish. The turnips and bacon add a nice savory touch to the creamy potatoes.
Sabikun Nahar
[email protected]This is the perfect side dish for a holiday meal. It's elegant and delicious, but it's also easy to make.
Joy Naidu
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
James Favour
[email protected]This is a great way to use up leftover mashed potatoes. I added some diced ham and peas to mine and it was delicious.
Cabdi Rahamaan
[email protected]I'm not a big fan of turnips, but I really enjoyed this dish. The bacon and cheese helped to balance out the flavor of the turnips.
Gavin
[email protected]I made this for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Heisarthur KingArthurRsa
[email protected]This dish is pure comfort food. The bacon adds a smoky flavor that pairs perfectly with the creamy potatoes and turnips.
Jennifer H
[email protected]I was hesitant to try turnips, but I'm so glad I did! They add a nice sweetness and texture to the mashed potatoes.
CHOPPA BAD VIBES
[email protected]Mashed potatoes have never been so exciting! The turnips and bacon add a delightful savory flavor that elevates this classic side dish.