MASHED POTATOES WITH SPINACH PESTO
Spinach, garlic, and vegetable stock give this bright green dish as much flavor as it has color!
Provided by Traci
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam for a few minutes. Meanwhile, place garlic, olive oil, vegetable broth, and spinach into a blender. Puree until smooth and set aside.
- When the potatoes are ready, mash until smooth, then fold in Parmesan cheese, and season to taste with salt and pepper.
Nutrition Facts : Calories 327.6 calories, Carbohydrate 58.3 g, Cholesterol 8.8 mg, Fat 6.4 g, Fiber 7.1 g, Protein 11.9 g, SaturatedFat 2.2 g, Sodium 368.3 mg, Sugar 4.7 g
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Jaber Khandaker
[email protected]Yum!
starfford moyo
[email protected]Overall, this is a great recipe for mashed potatoes. The spinach pesto is a unique and delicious twist on a classic dish.
Randy Carter
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out gluey. I followed the recipe exactly, so I'm not sure what happened.
Manisha Shrestha
[email protected]I love that this recipe uses fresh spinach. It gives the mashed potatoes a beautiful green color and a delicious nutty flavor.
Moth Hadley
[email protected]I've made this recipe several times now and it's always a hit. The spinach pesto is so easy to make and it really elevates the mashed potatoes.
Md FOYSOL Ahmed
[email protected]This recipe is a keeper! The spinach pesto adds a wonderful depth of flavor to the mashed potatoes. I highly recommend it.
Kayir Fahad
[email protected]Meh.
Cj. Log
[email protected]Delicious! The mashed potatoes were fluffy and the spinach pesto was incredibly flavorful. I will definitely be making this again.
MD Sujon Sordar
[email protected]The recipe was easy to follow and the mashed potatoes turned out perfect. However, I found the spinach pesto to be a bit bland. I added some extra garlic and Parmesan cheese to give it more flavor.
Vernice
[email protected]I'm not a big fan of pesto, but I really enjoyed this recipe. The spinach pesto was mild and creamy, and it complemented the mashed potatoes perfectly.
Angel Riya
[email protected]Great recipe! I made it for a dinner party and it was a hit. The mashed potatoes were smooth and creamy, and the spinach pesto added a delicious pop of flavor.
mohamad fakih
[email protected]The spinach pesto was a bit too overpowering for my taste. I would recommend using less spinach or diluting the pesto with some olive oil.
Savina
[email protected]Loved the vibrant green color the spinach pesto brought to the mashed potatoes. It was a fun way to add some extra nutrients to a classic comfort food.
Yahya Yassin
[email protected]Easy to follow recipe that yielded creamy and delicious mashed potatoes. The spinach pesto was a great addition, providing a vibrant color and a subtle nutty flavor.
Kakonge Ronez
[email protected]Fantastic recipe! The spinach pesto adds a delightful twist to the classic mashed potatoes, making them both visually appealing and incredibly flavorful.