MASHED POTATOES WITH SMOKED PAPRIKA AND CHIVES
Provided by Bobby Flay
Categories side-dish
Time 1h30m
Yield 12 to 15 servings
Number Of Ingredients 9
Steps:
- For the smoked paprika butter: Combine the butter, paprika, salt and pepper in a bowl. Roll into a log, wrap in waxed paper or parchment and refrigerate until very cold.
- For the mashed potatoes: Put the potatoes in a large pot, cover by 2 inches with cold water and add 2 tablespoons kosher salt. Bring to a boil and cook until fork-tender, about 35 minutes. Drain the potatoes, run through a food mill set over a large bowl and rice until very fine.
- Combine the milk and heavy cream in a small saucepan and bring to a simmer over low heat.
- Put the potatoes back in the pot, place the pot back over low heat and, using a wooden spatula, stir the potatoes to dry them out. Begin adding the cold paprika butter little by little, vigorously stirring with a wooden spoon until the butter is incorporated. (Adding the cold butter slowly will create an emulsion.) Slowly stir in the warm milk mixture bit by bit, and then switch to a whisk and whisk until light and fluffy. Fold in the chives and season with salt and pepper.
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Janet Wala
[email protected]I'm so glad I found this recipe. These mashed potatoes are amazing!
Brishuna Jenkins
[email protected]These mashed potatoes are the best I've ever had! I'll never make them any other way again.
Shani Baba
[email protected]I'm not a big fan of mashed potatoes, but these were really good. I'll definitely be making them again.
David Akingbade
[email protected]I used fresh chives from my garden and they were so delicious in these mashed potatoes.
Muchira Cyrus
[email protected]I had a hard time finding smoked paprika, but I'm glad I did. It really made the mashed potatoes special.
maddie roblox
[email protected]The mashed potatoes were a little too runny for my taste. I think I would use less milk next time.
Isabella Fink
[email protected]I found that the mashed potatoes were a little bland. I think I would add more salt and pepper next time.
christopher caldwell
[email protected]These mashed potatoes were a little too spicy for my taste, but I still enjoyed them.
Vincent Brennan
[email protected]I love the smokiness of the smoked paprika in these mashed potatoes. It's a really nice change from the usual mashed potatoes.
Haiti Diamond
[email protected]These mashed potatoes are so good! I'll definitely be making them again.
Danii Shah
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge hit! Everyone loved them.
Bobby The Handsome Guy Johnson
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, flavorful, and easy to make.
Junior Mihai
[email protected]I love the flavor combination of the smoked paprika and chives. It's a really unique and delicious take on mashed potatoes.
si ling qin
[email protected]These mashed potatoes were so easy to make and they turned out perfect! I will definitely be making them again.
Brittany Ryans
[email protected]I've made mashed potatoes a hundred times, but this recipe is definitely my new favorite. The smoked paprika and chives give it a really nice depth of flavor.
James Scot
[email protected]These mashed potatoes were a hit at my dinner party! The smoked paprika and chives added a delicious and unique flavor that everyone loved.