MASHED POTATOES WITH SHALLOTS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h40m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Generously butter a 4-quart baking dish. Peel the potatoes and cut into chunks. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until fork-tender, 20 to 25 minutes.
- Heat 1/2 inch vegetable oil in a large pot over medium-high heat. Working in batches, fry the shallots until they are slightly golden, 3 to 4 minutes. Remove with a slotted spoon and drain on paper towels.
- Drain the potatoes in a large colander. Place them back in the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape before adding in the other ingredients. Turn off the heat and add 1 1/2 sticks butter, the cream cheese, heavy cream, seasoned salt, 1/2 teaspoon kosher salt and 1 teaspoon pepper. Mash to combine.
- Preheat the oven to 350 degrees F. Spread three-quarters of the shallots in the bottom of the baking dish. Scoop the mashed potatoes on top and spread them over the shallots. Sprinkle the remaining shallots on top of the potatoes.
- Cut the remaining 1/2 stick butter into pieces and sprinkle over the potatoes. Bake until the butter is melted and the potatoes are warmed through, 25 to 30 minutes.
- The potatoes can be made a day ahead through the end of step 4; cover and refrigerate. Before serving, dot with butter and bake for an hour.
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Rana Fareed
[email protected]I love that this recipe uses fresh herbs. It really takes the mashed potatoes to the next level.
Umair Alvi
[email protected]These mashed potatoes are the perfect comfort food. They're so warm and satisfying.
Veli Booi
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. They were so creamy and flavorful.
Tantanica Taylor
[email protected]These mashed potatoes are so good, I could eat them every day!
lina bundell
[email protected]I'm allergic to onions, so I was thrilled to find this recipe. The shallots added just the right amount of flavor.
binay koirala
[email protected]These mashed potatoes are a great way to use up leftover shallots.
Najeem Mohamet
[email protected]I've tried many mashed potato recipes, but this one is by far the best. It's simple to make, and the results are always perfect.
md nuralislam
[email protected]These mashed potatoes are so creamy and delicious. I love the way the shallots and butter melt together.
Gemma Sutton
[email protected]I'm not a big fan of shallots, but I really enjoyed these mashed potatoes. The shallots added a nice depth of flavor.
Suna Jonathan
[email protected]I made these mashed potatoes for my Thanksgiving dinner, and they were a huge success! Everyone loved them.
Nvjhd Bvmv
[email protected]These mashed potatoes are the perfect side dish for any holiday meal.
Ssendagire Joel
[email protected]I love that this recipe uses shallots instead of onions. It gives the mashed potatoes a more delicate flavor.
Idan Zilberman
[email protected]These mashed potatoes are so easy to make, and they're always a hit with my family.
Tahir Hassan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shallots really make all the difference.
aminu youngboy
[email protected]These mashed potatoes were a hit at my dinner party! They were creamy and flavorful, and the shallots added a nice touch of sophistication.