Steps:
- Peel the potatoes, and cut them into 1-inch cubes. There should be about 6 cups. Put the potatoes into a kettle, and add salt.
- Cover with water and bring to a boil. Cook 10 to 12 minutes or until the potatoes are tender. Remove from the heat.
- Drain the potatoes, and put them through a ricer or a food mill. Add the butter, and beat to blend. Stir in the milk, cream, scallions and pepper. Serve piping hot.
Nutrition Facts : @context http, Calories 284, UnsaturatedFat 4 grams, Carbohydrate 38 grams, Fat 13 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 782 milligrams, Sugar 5 grams, TransFat 0 grams
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Dani Mallang
[email protected]These mashed potatoes were a disappointment. They were lumpy and bland.
Parker Bruck
[email protected]I've made this recipe several times and it's always a hit. The mashed potatoes are always creamy and flavorful.
Umbra Kyu
[email protected]These mashed potatoes were the perfect comfort food on a cold winter night.
Adeel Sariki
[email protected]I'm not a big fan of scallions, so I omitted them from the recipe. The mashed potatoes were still delicious.
ISHAK AHMED JEWEL
[email protected]These mashed potatoes were a little too salty for my taste.
Annabel Fadiyimu
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfect. They were the perfect side dish for my roasted chicken.
Uddhav Dangal
[email protected]These mashed potatoes were so easy to make and they turned out so creamy. I will definitely be making them again.
Okomama tv
[email protected]I made these mashed potatoes for Christmas dinner and they were a huge hit! Everyone raved about them.
doorga durga
[email protected]These mashed potatoes were a little bland for my taste.
Okoji Chinasa
[email protected]I've never been a fan of mashed potatoes, but this recipe changed my mind. They were so creamy and flavorful.
Fjfg Ghrgh
[email protected]These mashed potatoes were delicious! I added a little bit of garlic and they were perfect.
Joseph Manari
[email protected]I followed the recipe exactly and the mashed potatoes turned out lumpy. Not sure what went wrong.
Laryssa
[email protected]These were so easy to make and they turned out perfect. I will definitely be making them again.
Adu Poku Daniel
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone loved them!
Opio Vincent.
[email protected]Not a fan. The scallions were too overpowering.
Sebul Vip
[email protected]I've made mashed potatoes a hundred times, but this recipe is by far the best. The scallions really make a difference.
Steph Searle
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and the scallions added a nice touch of sharpness. I will definitely be making these again.