MASHED POTATOES WITH SCALLION
Categories Milk/Cream Potato Vegetable Side Vegetarian Boil Gourmet
Yield Serves 8
Number Of Ingredients 4
Steps:
- In a large kettle cover the potatoes with 2 inches salted cold water, bring the water to a boil, and simmer the potatoes for 40 to 50 minutes, or until they are tender. Drain the potatoes and force them through a ricer or peel them and mash them with a potato masher. Stir in the butter and enough of the milk, heated, to reach the desired consistency. Stir in the scallion and salt and pepper to taste.
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Tristyn Brown
[email protected]I'm not a huge fan of scallions, but I still enjoyed these mashed potatoes. They were creamy and flavorful.
Abubakar Muhammada
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, flavorful, and easy to make.
Raynold Paru
[email protected]I love making these mashed potatoes for my family. They're always a hit!
Abel Blessing
[email protected]These mashed potatoes were okay, but I've had better. I think the recipe could have used a little more butter and milk.
Allison Miloff
[email protected]These mashed potatoes were really easy to make and they turned out great! I love the way the scallions add a little bit of spice.
Alfred Musa
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved the flavor and texture.
Shary Jelize
[email protected]These mashed potatoes were good, but not great. I think they could have used a little more flavor.
AJ JoBaYeR
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallions really make it special.
Baharul Islam
[email protected]These mashed potatoes were a bit bland for my taste. I think I would add more salt and pepper next time, and maybe some garlic powder.
nicholas wieczorek
[email protected]I made these mashed potatoes for my family and they loved them! They're easy to make and taste great.
Tenzin Lhadom
[email protected]These are the best mashed potatoes I've ever had! They're so creamy and flavorful, and the scallions add a really nice touch.
Ruhi Nana
[email protected]These mashed potatoes were a hit at my last dinner party! Everyone raved about the flavor and texture.
Winhtet Oo
[email protected]I love how simple yet delicious this recipe is! The scallions add a nice sharpness to the mashed potatoes, and the butter and milk make them creamy.