MASHED POTATOES WITH ROASTED GARLIC
Yukon gold potatoes are better for this dish than russet, because they don't get as watery when boiled.
Provided by Eddie Jordan
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 4
Steps:
- 1. Peel the potatoes and put them a 4 quart pot. Add cold water to cover the potatoes, put a cover on the pot. Heat on high until the potatoes boil, then reduce the heat to medium until they are easily pierced with a knife, 25 to 30 minutes.
- 2. While the potatoes are cooking, combine the cream, butter and garlic in a small saucepan and heat over medium heat until the butter is melted and the cream is hot.
- 3. Drain the potatoes and allow them to set in the colander for 2 to 3 minutes. Mash the potatoes or put them through a potato ricer. Stir in the cream mixture by thirds. You can leave the garlic cloves whole or mash them in. Season to taste with salt and pepper.
- 4. NOTE: To roast garlic, preheat the oven to 325 degrees. Put 2 whole garlic bulbs, unpeeled on a small baking pan and brush with 2 teaspoons olive oil. Bake for 45 minutes to 1 hour, until the garlic cloves are quite soft. Remove from oven and allow to cool. Cut off the top 1/2 inch of the bulb and squeeze out the roasted garlic flesh.
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Tasleem Akhter
[email protected]These mashed potatoes were the perfect side dish for my roasted chicken.
Ell Dutch
[email protected]Overall, I thought this was a great recipe. The mashed potatoes were delicious and the roasted garlic added a nice touch.
mouhamed thiam
[email protected]I thought the recipe was a bit too complicated. I would prefer a simpler recipe.
Mero Fashion Tik Tok
[email protected]The mashed potatoes were a bit too dry for my taste.
Nalugo Rose
[email protected]These mashed potatoes were easy to make and turned out great. I will definitely be making them again.
Jennifer Chapman
[email protected]I've made this recipe several times and it's always a hit. The roasted garlic really makes the dish.
Emmanuel oguche
[email protected]This recipe is a keeper! The mashed potatoes were creamy and flavorful, and the roasted garlic added a delicious touch.
PATHAN GAMER
[email protected]I thought the mashed potatoes were a bit bland. I would add more salt and pepper next time.
Bobby Huffman
[email protected]These mashed potatoes were a bit too runny for my taste.
Orandel Anderson
[email protected]Loved this recipe! The mashed potatoes were so smooth and creamy, and the roasted garlic added a really nice flavor.
Bilal Rana
[email protected]The recipe was easy to follow and the mashed potatoes turned out great. I would definitely recommend this recipe to others.
Ashley Parrish
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were creamy, fluffy, and full of flavor.
Cyprain Success
[email protected]The mashed potatoes were bland and the roasted garlic was burnt.
jordan burkey
[email protected]These mashed potatoes were a bit too garlicky for my taste.
Tech Shorts
[email protected]I'm not a huge fan of mashed potatoes, but I really enjoyed this recipe. The roasted garlic added a nice touch.
Kisele Violin
[email protected]My family loved these mashed potatoes. They're so creamy and flavorful.
Karishma Chiniah
[email protected]Just made this recipe and it was amazing! The potatoes were fluffy and the garlic flavor was perfect.
Ukranian Patriot
[email protected]I've made mashed potatoes a hundred times, but this recipe takes the cake. The roasted garlic really elevates the dish.
Lithalethu Bere
[email protected]Easy to follow recipe. Mashed potatoes came out delicious.
Soal Khan
[email protected]These mashed potatoes were a hit! The roasted garlic added a ton of flavor and the texture was creamy and smooth. I will definitely be making these again.