MASHED POTATOES WITH PUMPKIN AND GREENS
For a slightly different take on the usual potatoes, pumpkin and braised Swiss chard are mashed along with the spuds for a dish still wholly suited to the holiday table.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h20m
Number Of Ingredients 10
Steps:
- Cover potatoes and garlic with 2 inches water in a large pot. Bring to a boil; season with salt. Reduce heat to medium and simmer 5 minutes. Add pumpkin and simmer until just tender, about 15 minutes. Remove garlic; drain.
- Add butter and oil to pot and heat until butter melts. Add onion and chard stems; cook, stirring occasionally, until onion is translucent, about 8 minutes. Add chard leaves, milk, and nutmeg; season with salt and pepper. Simmer, partly covered, just until chard is tender, about 3 minutes.
- Remove from heat and stir in potatoes and pumpkin, smashing lightly with the back of a spoon but leaving some larger pieces. Season with salt and pepper; serve.
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Raymond Stiles
[email protected]Overall, these mashed potatoes were a delicious and unique twist on a classic dish.
NAMUGAMBI DOREEN
[email protected]These mashed potatoes were a bit too sweet for my taste. I think I would use less pumpkin next time.
Zack Viau
[email protected]I've never had mashed potatoes with pumpkin and greens before, but I'm glad I tried this recipe. They were so good!
Md Akid
[email protected]These mashed potatoes were a great way to use up leftover pumpkin puree. They were delicious and creamy.
Prince Shazzi
[email protected]I'm not a big fan of pumpkin, but I actually really liked these mashed potatoes. The greens helped to balance out the pumpkin flavor.
Feroz Ahmd
[email protected]The mashed potatoes were easy to make and turned out great. The pumpkin and greens added a nice touch of flavor.
iRFAN BRAHVii
[email protected]The mashed potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
Junior PromoHaïti
[email protected]My family loved these mashed potatoes. They said they were the best they've ever had.
Ahmed masum
[email protected]I love mashed potatoes, and this recipe is now my favorite way to make them. The pumpkin and greens add a delicious and healthy touch.
Asmr by Abiha
[email protected]These mashed potatoes were so creamy and flavorful. The pumpkin and greens gave them a nice twist.
Aurora Griffin
[email protected]I was skeptical about how pumpkin and greens would taste in mashed potatoes, but I was pleasantly surprised. The flavors blended together perfectly.
Dilawar Chaudhary
[email protected]These mashed potatoes were a hit! The pumpkin and greens added a delicious and unique flavor. I will definitely be making this dish again.