MASHED POTATOES WITH PROSCIUTTO AND PARMESAN CHEESE
These are some awesome spuds. Got the recipe from "Epicourious.com." These are so addicting! I could make a meal of this alone!
Provided by yooper
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes and garlic in a large pot filled with boiling, salted water until potatoes are very tender, about 15 minutes.
- Drain, return potatoes and garlic to the same pot.
- Meanwhile, heat 1/2 cup butter in heavy small saucepan over medium heat.
- Add chopped prosciutto and 3/4 teaspoon minced rosemary.
- Sauté until fragrant, about 2 minutes.
- Add prosciutto mixture and 3/4 cup milk to potatoes and garlic.
- Mash well, adding more milk by tablespoonfuls if potatoes are too dry.
- Mix in 3/4 cup parmesan cheese.
- Season with salt and pepper.
- Transfer to a large serving bowl.
- Sprinkle with remaining 1/4 cup parmesan cheese.
- Garnish with additional fresh rosemary, if desired.
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Kandy Serrano
serrano_k33@gmail.comThese mashed potatoes were amazing! The prosciutto and Parmesan cheese added a delicious savory flavor, and the potatoes were creamy and fluffy. I will definitely be making this recipe again and again.
John Hedrick
john52@aol.comThese mashed potatoes were delicious! I used Yukon Gold potatoes, and they were so creamy and flavorful. The prosciutto and Parmesan cheese added a nice touch of richness. I will definitely be making these again.
Oneil Johnson
oj90@gmail.comThese mashed potatoes were easy to make and very flavorful. I used russet potatoes, and they were nice and fluffy. The prosciutto and Parmesan cheese added a nice touch of richness. I would definitely recommend this recipe.
Grace Ruth
ruth-grace@yahoo.comI made these mashed potatoes for my family last night, and they loved them. The prosciutto and Parmesan cheese added a nice salty and savory flavor. I will definitely be making these again.
David Ruff
r_d@gmail.comThese mashed potatoes were amazing! The prosciutto and Parmesan cheese added a delicious savory flavor, and the potatoes were creamy and fluffy. I will definitely be making this recipe again and again.
Madeline Vu
v-madeline@gmail.comThese mashed potatoes were delicious! I used Yukon Gold potatoes, and they were so creamy and flavorful. The prosciutto and Parmesan cheese added a nice touch of richness. I will definitely be making these again.
Kai Cairns
k_c@gmail.comThese mashed potatoes were easy to make and very flavorful. I used russet potatoes, and they were nice and fluffy. The prosciutto and Parmesan cheese added a nice touch of richness. I would definitely recommend this recipe.
monkeyyyelf78
monkeyyyelf78@hotmail.comI made these mashed potatoes for a potluck, and they were a big hit! Everyone loved them. I will definitely be making them again.
Snezana Miletić
m_s@yahoo.comThese mashed potatoes were a bit too salty for my taste. I think I would use less prosciutto next time. Otherwise, they were very good.
Vicky Gold
v.gold85@hotmail.frDelicious! I made these mashed potatoes for my family last night, and they loved them. The prosciutto and Parmesan cheese added a nice salty and savory flavor. I will definitely be making these again.
mohammed helmy
helmy.m@gmail.comThese mashed potatoes were easy to make and turned out perfect. I used Yukon Gold potatoes, and they were so creamy and flavorful. The prosciutto and Parmesan cheese added a nice touch of richness. I will definitely be making these again!
KiNG_Ali _YT
k-_yt@gmail.comI'm not a huge fan of mashed potatoes, but these were amazing! The prosciutto and Parmesan cheese took them to the next level. I would definitely recommend this recipe to anyone who loves mashed potatoes.
Ibrahim D Preamier Guy
g@gmail.comThese mashed potatoes were a hit at my dinner party! The prosciutto and Parmesan cheese added a delicious savory flavor, and the potatoes were creamy and fluffy. I will definitely be making this recipe again.