From The New Book of Middle Eastern Food by Claudia Roden. Everything in that cookbook is delicious and this is one of my favorites. I've increased the amount of pine nuts because I love them!
Provided by StickyToffee
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes till done.
- Peel and mash them with the salt, pepper, cinnamon, butter and milk.
- Saute onions in olive oil till browned, adding pine nuts toward the end so they get toasted.
- Serve the potatoes hot, spread flat on a platter and topped with the onion pine nut mixture.
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Shani Bronkhorst
bronkhorst-s@hotmail.frThese mashed potatoes were a bit too heavy for my taste. I would use less butter and milk next time, and maybe add some mashed cauliflower to lighten them up.
kimathi derrick
derrick.kimathi@hotmail.comI've tried many mashed potato recipes, but this one is my favorite. The combination of flavors is perfect and the potatoes are always creamy and smooth. I also love that it's a make-ahead recipe, so I can save time on the day of my event.
Darnell Patton
pattondarnell@hotmail.comThese mashed potatoes were easy to make and turned out great. I used a mix of Yukon Gold and russet potatoes and they were creamy and fluffy. I also added a bit of sour cream to make them even more creamy.
shqiprim behluli
behluli45@yahoo.comI made these mashed potatoes for Thanksgiving and they were a huge hit! They were creamy, flavorful, and the pine nuts added a nice touch of elegance.
Julian Kizza
k-j@aol.comThese mashed potatoes were a bit bland for my taste. I would add more salt and pepper next time, and maybe some grated Parmesan cheese.
Atule Malik
atulem44@aol.comI've made these mashed potatoes several times now and they're always a favorite. They're so flavorful and comforting, and the pine nuts add a nice touch of crunch.
clips clan
clan_clips17@yahoo.comThese mashed potatoes were easy to make and turned out perfectly. I used a ricer to get the smoothest texture and they were so creamy and delicious.
Unzila Shake
shakeu3@yahoo.comI made these mashed potatoes for a potluck and they were a big hit! Everyone loved the unique flavor and the pine nuts added a nice crunch.
Diego Gutierrez
g_d71@hotmail.comThese mashed potatoes were a bit too heavy for my taste. I would use less butter and milk next time.
Amanda Bhebhe
amanda_b80@aol.comI've tried many mashed potato recipes, but this one is my favorite. The combination of flavors is perfect and the potatoes are always creamy and smooth.
Richard Thaxton
thaxton-r69@yahoo.comThese mashed potatoes were easy to make and turned out great. I used a mix of Yukon Gold and russet potatoes and they were creamy and fluffy.
Deleted channel
c_deleted33@aol.comI made these mashed potatoes for Thanksgiving and they were a huge hit! They were creamy, flavorful, and the pine nuts added a nice touch.
Child led homeschool Moore
c-moore@hotmail.frThese mashed potatoes were a bit bland for my taste. I would add more salt and pepper next time.
Sudesh Madushanka
madushanka.s61@yahoo.comI've made these mashed potatoes several times now and they're always a favorite. They're so flavorful and comforting.
Sakib Hasen
sakib-h95@gmail.comThese mashed potatoes were easy to make and turned out perfectly. I used Yukon Gold potatoes and they were so creamy and delicious.
Khurshida Ataur
ataur-khurshida90@yahoo.comI made these mashed potatoes for a dinner party and they were a hit! Everyone loved them and asked for the recipe.
Jcd Sayem
sayemjcd45@gmail.comThese mashed potatoes were amazing! I loved the combination of flavors and the pine nuts added a great crunch. I will definitely be making these again.