MASHED POTATOES WITH PARSNIPS
Steps:
- Peel potatoes and parsnips. Trim off parsnip ends.
- Cut parsnips lengthwise in half. Cut each half crosswise into 1-inch lengths. There should be about 3 cups.
- Cut potatoes into pieces approxi mately the same size. There should be about 4 cups.
- Combine potatoes and parsnips in a casserole or kettle and add cold water to about 1 inch above the level of the vegetables. Bring to a boil and let cook about 15 minutes or until the pieces are tender. Drain well and put through a ricer or food mill.
- Put mixture in a saucepan and add butter, milk, salt, pepper and nutmeg. Beat well to blend. Serve hot.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 2 grams, Carbohydrate 42 grams, Fat 7 grams, Fiber 8 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 749 milligrams, Sugar 7 grams, TransFat 0 grams
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Russell Hoppy
rhoppy54@aol.comI'm not usually a fan of mashed potatoes, but these were really good. The parsnips added a nice sweetness and creaminess. I will definitely be making this again.
Anushy Doll
d-a94@hotmail.co.ukThese mashed potatoes were delicious! The parsnips gave them a unique and flavorful twist. I will definitely be making this dish again.
Nathaniel Guerrero
guerreron24@yahoo.comI made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them. The parsnips added a nice sweetness and creaminess to the dish. I will definitely be making this again.
abdelrahman sherif abdeleahman
s@yahoo.comI followed the recipe exactly and the mashed potatoes turned out great! They were creamy and flavorful, and the parsnips added a nice touch of sweetness. I would definitely recommend this recipe.
eman Hassen
eman_hassen@yahoo.comThese mashed potatoes were a bit bland for my taste. I think I would add more salt and pepper next time. The parsnips were a nice addition, but I think I would have preferred to use more of them.
Eli Yang
eli_y98@yahoo.comI'm not a big fan of parsnips, but I was pleasantly surprised by these mashed potatoes. The parsnips added a subtle sweetness that I really enjoyed. I will definitely be making this dish again.
Bros Mam
mam.bros@hotmail.co.ukThese mashed potatoes were delicious! I loved the combination of potatoes and parsnips. The parsnips added a nice sweetness and creaminess to the dish. I will definitely be making this again.
Saheb Hero
h_s@aol.comI was a little skeptical about this recipe at first, but I'm so glad I gave it a try. The mashed potatoes were creamy and flavorful, and the parsnips added a nice touch of sweetness. I'll definitely be making this again.
Roman Paudel
p9@gmail.comMy family loved this dish! The parsnips gave the mashed potatoes a unique and delicious flavor. I will definitely be making this again.
tohlob yanisse
yanisse@aol.comI've never thought of adding parsnips to mashed potatoes before, but I'm so glad I tried this recipe. The parsnips add a delicious depth of flavor and make the potatoes extra creamy. This is my new go-to mashed potato recipe!
Emediong Akpan
akpan_emediong70@aol.comThese mashed potatoes with parsnips were a hit at our Thanksgiving dinner! Everyone loved the creamy texture and the subtle sweetness from the parsnips. I will definitely be making this dish again.