MASHED POTATOES WITH PARSNIP AND HORSERADISH RECIPE
Provided by BobLongo
Number Of Ingredients 7
Steps:
- YIELD: 1 servings Pour water to a depth of 1 inch into a large pot and bring to a boil over high heat. Put the potatoes and parsnips into a steamer basket and set the basket over the boiling water. (The water should not touch the bottom of the steamer basket.) Cover and steam until the vegetables are very tender when pierced with a small knife, about 15 minutes. Transfer the potatoes and parsnips to a bowl. Empty the pot and wipe dry. Return the vegetables to the still-hot pot. Add the butter, horseradish, salt and pepper. Using a potato masher, mash until smooth. Add the 1/3 cup half-and-half and mash to blend, adding more half-and-half, 1 Tbs. at a time, if needed to reach the desired consistency. Transfer the vegetables to a serving bowl and serve immediately. Serves 4 to 6. Make-Ahead Tip: This dish can be prepared up to 2 hours in advance. Cover loosely and let stand at room temperature. Just before serving, reheat gently over low heat, stirring often.
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Lizy Avinu
[email protected]I've never had mashed potatoes with parsnip and horseradish before, but I'm intrigued. I'll definitely be giving this recipe a try.
MD. NAIEM HASAN
[email protected]I'm not a big fan of mashed potatoes, but I'm willing to try this recipe because it sounds so unique.
Nassir Taliaferro
[email protected]I'm going to make this recipe for my next dinner party.
Corey Johnson
[email protected]This recipe sounds like it would be a great side dish for a holiday meal.
Terri Goff
[email protected]I'm not sure about the horseradish, but I'm willing to give it a try.
Muhammad Musa
[email protected]This recipe looks delicious! I can't wait to try it.
Mask Off Flat Earth. NEVER LOOK BACK
[email protected]I'm always looking for new ways to make mashed potatoes and this recipe definitely fits the bill. The parsnip and horseradish add a unique and delicious flavor that I'm sure my family will love.
Noot Loot
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it my own. I usually add some chopped fresh herbs, like chives or parsley, and a bit of grated Parmesan cheese.
Nafees Qamar
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what went wrong.
Mason Nielson
[email protected]These mashed potatoes are a bit too spicy for my taste, but I think I just added too much horseradish. Next time I'll use less.
Nalani Sriyalatha
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of horseradish, but I was pleasantly surprised. The horseradish flavor is very mild and it really complements the sweetness of the parsnips.
Ojok Sam
[email protected]These mashed potatoes are a great way to use up leftover parsnips.
sohag patwary
[email protected]I love the combination of parsnip and horseradish in these mashed potatoes.
Wendy Marvin
[email protected]These mashed potatoes are so easy to make and they taste amazing! I'll definitely be making them again.
Anas Awan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The creamy texture of the potatoes pairs perfectly with the sharp flavor of the horseradish.
Melonie Pena
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! The parsnip and horseradish added a unique and delicious flavor that everyone loved.