MASHED POTATOES WITH PARSNIP AND HORSERADISH
DH and I loved these potatoes from the Williams-Sonoma website. We served with fish. I used salted butter.
Provided by Dr. Jenny
Categories Mashed Potatoes
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pour water to a depth of 1 inch into a large pot and bring to a boil over high heat. Put the potatoes and parsnips into a steamer basket and set the basket over boiling water. (The water should not touch the bottom of the steamer basket). Cover and steam until the vegetables are very tender when pierced with a small knife, about 15 minutes. Transfer the potatoes and parsnips to a bowl.
- Empty the pot and wipe dry. Return the vegetables to the still hot pot. Add the butter, horseradish, salt and pepper. Using a potato masher, mash until smooth. Add the 1/3 cup half and half and mash to blend, adding more half and half, 1 Tb at a time, if needed to reach the desired consistency. Transfer the vegetables to a serving bowl and serve immediately.
- Make Ahead: This dish can be prepared up to 2 hours in advance. Cover loosely and let stand at room temperature. Just before serving, reheat gently over low heat, stirring often.
Nutrition Facts : Calories 316.4, Fat 14.4, SaturatedFat 8.8, Cholesterol 38, Sodium 615.7, Carbohydrate 43.8, Fiber 6.4, Sugar 5.7, Protein 5.6
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Khawer Khawer
[email protected]Meh. These mashed potatoes were just okay. I wouldn't go out of my way to make them again.
Kevin Don't
[email protected]I love the combination of parsnip and horseradish in these mashed potatoes. It's a unique and delicious side dish that I'll definitely be making again.
Mahamodul haque
[email protected]These mashed potatoes were good, but not great. I think I would have liked them more if I had used fresh parsnips instead of frozen.
_m.klaudia_
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover parsnips.
Naidea Jan
[email protected]I made these mashed potatoes for a dinner party and they were a huge hit! Everyone loved the unique flavor and creamy texture.
Saqi Sadaf
[email protected]These mashed potatoes were a little bland for my taste. I think I'll add some more salt and pepper next time.
Taimur khan TK
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of horseradish. But I'm so glad I did! The horseradish added just the right amount of spice and really complemented the parsnips.
Douae Harrak
[email protected]5 stars! These mashed potatoes were creamy, flavorful, and the perfect side dish for my roasted chicken.
ki
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make these mashed potatoes without any problems.
mdmoinul haque
[email protected]These mashed potatoes were a hit! The parsnip and horseradish added a delicious and unique flavor that really elevated the dish. I will definitely be making these again.