MASHED POTATOES WITH OLIVE OIL AND HERBS
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the potatoes, 1 teaspoon salt and cold water to cover. Bring to a boil over high heat. Lower the heat to maintain a simmer and cook until fork-tender, about 10 minutes. Drain the potatoes, reserving 1/2 cup of the cooking liquid. Return the potatoes to the pan. Shake the pan over medium heat for about a minute to dry the potatoes. Transfer the potatoes to a food mill, ricer or bowl.
- Add the oil and reserved cooking liquid to the saucepan and warm over medium heat. Remove the pan from the heat. Mash the potatoes through the food mill or ricer into the pan (or mash by hand in the bowl and transfer to the pan). Add the basil, parsley and tarragon and stir to combine. Season with salt and pepper. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chinenye Okeke
[email protected]I've made these mashed potatoes several times and they're always a hit. They're so easy to make and they taste amazing.
Ali Hanssan
[email protected]These mashed potatoes were a great side dish for my holiday dinner. They were easy to make and everyone loved them.
EdstayytruLittdlva
[email protected]I'm not a fan of mashed potatoes, but I tried this recipe and I was pleasantly surprised. They were creamy and flavorful.
Official Trap
[email protected]These mashed potatoes are the best I've ever had. The olive oil and herbs give them a unique and delicious flavor.
Sulaimon Olamilekan
[email protected]This recipe was easy to follow and the mashed potatoes were delicious. I'll definitely be making them again.
Rehena Khanam
[email protected]These mashed potatoes were amazing! I loved the crispy edges.
Ramesh Paudel
[email protected]I followed the recipe but my mashed potatoes turned out too watery. I think I added too much milk.
Asiya Junaid
[email protected]These mashed potatoes were a little bland for my taste. I think I'll add more herbs next time.
Princh Shuvo
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Dee Tb
[email protected]These were a great side dish for my roasted chicken. The herbs added a nice touch.
Caleb Nierman
[email protected]Followed the recipe exactly and they came out great. So creamy and flavorful.
Robert Garza
[email protected]These mashed potatoes were so easy to make and they turned out perfect. I'll definitely be making them again.
wesley moyo
[email protected]I'm not usually a fan of mashed potatoes, but these were delicious! The olive oil and herbs really made a difference.
Arpita Sen
[email protected]These mashed potatoes were a hit at our dinner party! Everyone loved the unique flavor combination of the olive oil and herbs.