MASHED POTATOES WITH NUTMEG
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Peel potatoes, and cut into 1/2-inch-thick slices. Place in a medium stockpot, and cover with cold water. Add 2 tablespoons salt. Place over high heat, and bring to a boil. Reduce to a simmer, and cook until tender when pierced with the tip of a knife, about 20 minutes. Drain.
- While potatoes are cooking, place milk in a small saucepan over medium-high heat just until it comes to a simmer. Reduce heat to low, and keep warm. Place a heatproof bowl over a pan of simmering water. Press hot, drained potatoes through a ricer into bowl. Stir potatoes with a wooden spoon until smooth, about 1 minute.
- Stir in butter until completely melted and well incorporated. Slowly pour in hot milk, stirring continuously. Add pepper, nutmeg, and salt; stir to combine. Taste, and adjust for seasoning. Serve immediately.
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Allie Stepens
allie@hotmail.comI'm going to make these mashed potatoes for my next dinner party. I think my guests will love them.
Genoa Kalama
kalama_genoa70@hotmail.comThese mashed potatoes look delicious. I'm going to pin this recipe so I can try it later.
Tsendmaa Lkhagvasuren
l73@aol.comI'm allergic to nutmeg. Is there anything else I can use to flavor these mashed potatoes?
Harrison kimathi
h-k66@aol.comI followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Fofi Tati
fofi17@gmail.comThese mashed potatoes were a little too bland for my taste. I think I'll add some more salt and pepper next time.
Awadh Alnasi
a@gmail.comI've made this recipe a few times now and it's always a hit. I love the nutmeg flavor.
Jamirfan Unar
unar58@yahoo.comI'm going to try this recipe tonight. I'm hoping they turn out as good as they look in the picture.
Fernando Avendano
fernando.a@gmail.comI'm not sure about the nutmeg. I've never had mashed potatoes with nutmeg before.
Seidu Zenab
z.s19@hotmail.comI can't wait to try this recipe. I love mashed potatoes and I'm always looking for new ways to make them.
Md Norul Absar
absar37@gmail.comThese mashed potatoes are the perfect comfort food. They're so creamy and flavorful.
Krystal Sturgeon
ks40@hotmail.co.ukI'm not usually a fan of mashed potatoes, but these were really good. The nutmeg really made a difference.
MC Move
m@hotmail.frThese mashed potatoes were a hit at my Thanksgiving dinner. Everyone loved them!
Zainullah Shahab
shahab.z@aol.comI love the addition of nutmeg to this recipe. It gives the mashed potatoes a really unique and delicious flavor.
Eunice Kanini
e66@hotmail.comThis is my new favorite mashed potato recipe. They're so easy to make and they always turn out perfect.
Camia Smith
s.c@hotmail.comOMG, these mashed potatoes are the best! I've never had mashed potatoes that were so creamy and flavorful. The nutmeg adds a really nice touch.