MASHED POTATOES WITH MEXICAN CHILI-CHEESE TOPPER
Quick-to-fix spuds solve your what-to-make-for-dinner dilemma -- see the variation for an Italian Pesto-Sour Cream Topper.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, heat water, butter and salt to boiling; remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork.
- In 1-quart saucepan, cook beans and tomatoes over medium heat 8 to 10 minutes, stirring occasionally, until hot. Spoon onto individual servings of potatoes. Sprinkle with cheese and onions.
Nutrition Facts : Calories 440, Carbohydrate 55 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 8 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 10 g, TransFat 1/2 g
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Christopher Rejoice
[email protected]This recipe was a disaster. The mashed potatoes were lumpy and the chili cheese topper was greasy. I would not recommend this recipe to anyone.
Xamda Bashe
[email protected]Meh.
diane howlett
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it. The mashed potatoes were delicious and the chili cheese topper was the perfect finishing touch.
sayful islam
[email protected]I loved the combination of flavors in this dish. The mashed potatoes were creamy and smooth, and the chili cheese topper was perfectly spicy.
Stephen Jack
[email protected]This dish was easy to make and turned out great! I would definitely recommend it to others.
Suruz Sorkar
[email protected]I'm not a big fan of mashed potatoes, but this recipe changed my mind. The chili cheese topper was the perfect addition.
Antoni Rojo
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it. The mashed potatoes were delicious and the chili cheese topper was the perfect finishing touch.
afsu any
[email protected]I loved the combination of flavors in this dish. The mashed potatoes were creamy and smooth, and the chili cheese topper was perfectly spicy.
Md Tom Babu
[email protected]This dish was easy to make and turned out great! I would definitely recommend it to others.
Mhammad Mhammad
[email protected]I'm not a big fan of mashed potatoes, but this recipe changed my mind. The chili cheese topper was the perfect addition.
Wisal Mandozi
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it. The mashed potatoes were delicious and the chili cheese topper was the perfect finishing touch.
Mose Mulo
[email protected]I loved the combination of flavors in this dish. The mashed potatoes were creamy and smooth, and the chili cheese topper was perfectly spicy.
Tulsi Neupane
[email protected]This dish was easy to make and turned out great! I would definitely recommend it to others.
Anthony Ekekeocha
[email protected]The mashed potatoes were good, but the chili cheese topper was a bit bland. I would recommend adding more spices to the chili.
Shahzia Khalid
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best mashed potatoes he's ever had.
Notyour Shams
[email protected]These mashed potatoes were delicious! I especially liked the crispy cheese topping.
BFD ALVIN
[email protected]I'm not usually a fan of mashed potatoes, but this recipe changed my mind. The chili cheese topper was the perfect addition.
Raxo Cali
[email protected]This dish was easy to make and turned out great! The mashed potatoes were fluffy and the chili cheese topper was cheesy and flavorful. I would definitely recommend this recipe.
Emma Nice
[email protected]The mashed potatoes were creamy and smooth, and the chili cheese topper was perfectly spicy. I loved the combination of flavors.
Favour Udoma
[email protected]These mashed potatoes were a hit with my family! The Mexican chili cheese topper added a delicious and flavorful twist to the classic dish. I will definitely be making this again.