MASHED POTATOES WITH LEEKS AND SOUR CREAM
Categories Potato Side Sauté Wheat/Gluten-Free Leek Sour Cream Bon Appétit
Yield Serves 6
Number Of Ingredients 5
Steps:
- Melt butter in heavy large saucepan over medium heat. Add leeks; sauté until just beginning to color, about 15 minutes. Add potatoes and water. Season with salt. Increase heat to high; bring to boil. Cover; boil until potatoes are tender, about 20 minutes. Uncover; boil until almost all liquid evaporates, about 5 minutes.
- Mash potatoes coarsely; mix in sour cream. Season with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature. Rewarm over low heat, stirring.) Transfer to large bowl.
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Motria Sofia
[email protected]Delicious and easy to make! The leeks and sour cream added a wonderful flavor to the mashed potatoes. Will definitely be making these again!
Reagan ngobi
[email protected]Overall, a good recipe for mashed potatoes. The leeks and sour cream added a nice touch. However, I found the instructions to be a bit unclear in some places.
Dipendra Thapa
[email protected]These mashed potatoes were a bit too runny for my liking. I think I would have preferred a thicker consistency. Perhaps adding less milk would have helped.
Eyerusalem Abraham
[email protected]Followed the recipe exactly and the mashed potatoes turned out perfectly! The leeks and sour cream gave them a lovely flavor and texture. Will definitely be making these again!
Sarah Ntini
[email protected]These mashed potatoes were a bit too bland for my taste. I think I would have preferred a more robust flavor profile. Perhaps adding some garlic or herbs would have helped.
Caelynn Roberts
[email protected]I'm not usually a fan of mashed potatoes, but this recipe changed my mind. The leeks and sour cream added a delicious tanginess that I really enjoyed. Thanks for sharing!
Joseph Brown
[email protected]Great recipe! I made these mashed potatoes for a potluck and they were a huge success. Everyone loved the creamy texture and the subtle flavor of the leeks and sour cream. Will definitely be making these again!
Najea Carmichael
[email protected]Easy to follow recipe that resulted in a delicious and comforting dish. The leeks and sour cream gave the mashed potatoes a unique and flavorful twist. Will definitely be making these again!
mukunguzi emmanuel
[email protected]I've always been a fan of mashed potatoes, but this recipe takes them to the next level. The leeks and sour cream add a wonderful depth of flavor that I never would have thought to try. Thanks for sharing!
Carly
[email protected]These mashed potatoes were a hit at our dinner table! The leeks added a delicious savory flavor and the sour cream made them extra creamy and rich. Will definitely be making these again!