MASHED POTATOES WITH LEEKS AND SOUR CREAM
Provided by Food Network
Categories side-dish
Time 45m
Yield approximately 12 cups
Number Of Ingredients 7
Steps:
- Peel potatoes and quarter them. Put in a pot of cold water with some salt and bring to a boil. Turn down to a simmer and cook until tender, 15 to 20 minutes.
- Clean and chop leeks. Melt the 2 tablespoons butter in a large saute pan. Add leeks and sweat until they are soft and translucent. Add chicken broth and a little salt and white pepper and simmer for 3 to 4 minutes. Puree all in blender and put aside.
- Mash the potatoes with a masher. Add leeks, sour cream, 1/2 cup butter, and milk. Whip with an electric hand mixer. Do not over beat. Season, to taste, with salt and white pepper. Can be reheated in microwave before serving.
- Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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charaf csc
[email protected]This is my new favorite mashed potato recipe! It's so easy to make and the flavor is incredible. I highly recommend trying it.
Shaikh Sufyan
[email protected]I was skeptical about the sour cream, but it really works in this recipe. It adds a nice tang that balances out the richness of the potatoes.
righteous nkum
[email protected]This recipe is a lifesaver! I'm always looking for new ways to dress up mashed potatoes, and this one is a winner. The leeks and sour cream add so much flavor.
Emad emu Emad
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. I'll definitely be making this again.
Summiya Soomro
[email protected]This dish is comfort food at its best. The mashed potatoes are fluffy and creamy, while the leeks and sour cream add a touch of sophistication.
mumbi muthoni
[email protected]I've made this recipe several times and it always turns out perfect. The creamy texture and tangy flavor are always a hit with my family and friends.
Matthew Nichols
[email protected]Not a fan of leeks, but this recipe changed my mind. The leeks added a subtle flavor that complemented the potatoes perfectly.
MD forid Doris shak
[email protected]This recipe is a keeper! The combination of leeks, sour cream, and mashed potatoes is a match made in heaven. So easy to make and so delicious!
Clevada Catalin
[email protected]I made this for a potluck and it was a hit! Everyone raved about the flavor and texture. Will definitely be making this again.
King Avery
[email protected]The leek and sour cream addition is genius! It takes mashed potatoes to a whole new level. Highly recommend trying this recipe.
Preshbeatz
[email protected]My family loved this dish! It was easy to make and the flavors were spot-on. The leeks and sour cream added a wonderful touch.
Hassan Majid
[email protected]Tried this recipe and it turned out amazing! The leeks and sour cream add a unique and delicious flavor to the mashed potatoes. Will definitely be making this again.
Bilal Bilal
[email protected]Mashed potatoes with leeks and sour cream: a delightful dish that combines creamy texture with a subtle tang. The addition of leeks lends a lovely savory flavor, while the sour cream adds a touch of richness and acidity. The result is a comforting an