MASHED POTATOES WITH KALE (COLCANNON)

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Mashed Potatoes With Kale (Colcannon) image

Another in the New York Times' "Recipes for Health Series" by Martha Rose Shulman. This Irish dish is traditionally eaten around Halloween. This version used kale rather than the more common cabbage.

Provided by blucoat

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs russet potatoes, scrubbed and peeled
salt
1 lb kale, about 1 large bunch, with the ribs removed and the leaves washed
1 1/4 cups low-fat milk
2 tablespoons chopped scallions (about 3 scallions)
fresh ground pepper
2 tablespoons unsalted butter or 2 tablespoons extra virgin olive oil

Steps:

  • Cover the potatoes with water in a saucepan, add about 1/2 teaspoon of salt and bring to a boil. Reduce the heat to medium, cover partially and cook until tender all the way through when pierced with a knife, about 30 to 45 minutes. Drain off the water, return the potatoes to the pan, cover tightly and let steam over very low heat for another 2 to 3 minutes. Remove from the heat and mash with a potato masher or a fork, through a food mill or in a standing mixer fitted with the paddle, while still hot.
  • While the potatoes are cooking bring a large pot of generously salted water to a boil and add the kale. Fill a bowl with ice and water. Cook the kale for 4 to 6 minutes (after the water returns to the boil), until the leaves are tender but still bright green. Transfer to the ice water, allow to cool for a couple of minutes, then drain and squeeze out excess water. Chop fine (you can use a food processor).
  • Towards the end of the potato cooking time, combine the milk and the scallions in a saucepan and bring to a simmer. Remove from the heat and let steep for a few minutes. Stir the chopped kale into the hot mashed potatoes and beat in the milk and butter or olive oil. The mixture should be fluffy (you can do this in an electric mixer fitted with the paddle). Add salt to taste and freshly ground pepper. Serve hot, right away. (Or to keep warm in a double boiler: set the bowl in a saucepan filled one third of the way with water. Make sure the water doesn't touch the bottom of the bowl. Bring the water to a simmer. Stir the potato and kale mixture from time to time. ).

Nutrition Facts : Calories 210.4, Fat 5, SaturatedFat 2.9, Cholesterol 12.7, Sodium 64.9, Carbohydrate 36.7, Fiber 4.9, Sugar 3.9, Protein 7.3

Badr Official
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This colcannon was absolutely delicious! The potatoes were creamy and fluffy, the kale was tender and flavorful, and the bacon and onions added a nice savory touch. I will definitely be making this again.


Daniel Papatua
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I followed the recipe exactly and the colcannon turned out perfectly. The potatoes were creamy and smooth, the kale was tender and flavorful, and the bacon and onions added a nice crunch and flavor. I would definitely recommend this recipe to anyone


Amisa Magar
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This colcannon was a delicious and comforting dish. The potatoes were fluffy and creamy, the kale was tender and flavorful, and the bacon and onions added a nice savory touch. I would definitely recommend this recipe to anyone looking for a delicious


Dipesh Timalsina
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This was the best colcannon I've ever had! The potatoes were perfectly creamy and the kale was tender and flavorful. The bacon and onions added a nice touch of smokiness and crunch. I will definitely be making this again.


Muhammad Kazim
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I made this colcannon for my family and they all loved it! The potatoes were creamy and fluffy, the kale was tender and flavorful, and the bacon and onions added a nice savory touch. I will definitely be making this again.


AMADU KABBA
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This colcannon was absolutely delicious! The potatoes were creamy and fluffy, the kale was tender and flavorful, and the bacon and onions added a nice savory touch. I will definitely be making this again.


Kalema Ronald
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I followed the recipe exactly and the colcannon turned out perfectly. The potatoes were creamy and smooth, the kale was tender and flavorful, and the bacon and onions added a nice crunch and flavor. I would definitely recommend this recipe to anyone


Nirob Islam
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This colcannon was a delicious and comforting dish. The potatoes were fluffy and creamy, the kale was tender and flavorful, and the bacon and onions added a nice savory touch. I would definitely recommend this recipe to anyone looking for a delicious


Allatin Hilcey
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This was the best colcannon I've ever had! The potatoes were perfectly creamy and the kale was tender and flavorful. The bacon and onions added a nice touch of smokiness and crunch. I will definitely be making this again.


ima badass
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I made this colcannon for my family and they all loved it! The potatoes were creamy and fluffy, the kale was tender and flavorful, and the bacon and onions added a nice savory touch. I will definitely be making this again.


Dino Daoud
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This colcannon was a hit at my dinner party! Everyone loved the creamy potatoes, tender kale, and flavorful bacon and onions. I would definitely make this again.


Sopky.777
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I followed the recipe exactly and the colcannon turned out perfectly. The potatoes were creamy and smooth, the kale was tender and flavorful, and the bacon and onions added a nice crunch and flavor. I would definitely recommend this recipe to anyone


PRIME_ lk
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This colcannon was absolutely delicious! The potatoes were creamy and fluffy, the kale was tender and flavorful, and the bacon and onions added a nice savory touch. I will definitely be making this again.


Ian Godley
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I made this colcannon for my family and they all loved it! The potatoes were creamy and smooth, the kale was tender, and the bacon and onions added a nice flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-


Amna Khokhar
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This colcannon was a great success! The potatoes were fluffy and creamy, the kale was tender, and the bacon and onions added a nice crunch and flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


Danger Khan
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I'm not usually a fan of kale, but I really enjoyed it in this dish. The bitterness of the kale was perfectly balanced by the creamy potatoes and the savory bacon. I would definitely make this again.


Rabindra Shrestha
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I made this colcannon for a St. Patrick's Day party and it was a huge hit! Everyone loved the creamy mashed potatoes and the flavorful kale. The bacon and onions added a nice touch of smokiness and crunch. I would definitely recommend this recipe to


krishna_ gamer_12
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This colcannon recipe is a delightful blend of flavors and textures. The creamy mashed potatoes and tender kale come together perfectly, and the addition of bacon and onions adds a savory depth of flavor. I followed the recipe exactly and it turned o