MASHED POTATOES WITH KALE
Provided by Marianne Mays
Categories Milk/Cream Potato Side Vegetarian St. Patrick's Day Kale Winter Bon Appétit Ireland
Yield Serves 8
Number Of Ingredients 7
Steps:
- Combine milk, 2 tablespoons butter, carrot and bay leaf in medium saucepan; bring to simmer. Remove from heat; let steep while preparing kale and potatoes.
- Melt 1 tablespoon butter in large Dutch oven over medium heat. Add onion; sauté until light brown, about 8 minutes. Add kale; cover and cook until tender, stirring often, about 25 minutes.
- Meanwhile, cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain well. Return to same pot; mash with hand masher.
- Add kale mixture to potatoes. Strain in enough milk to produce moist, fluffy potatoes. Season with salt and pepper.
- Melt 5 tablespoons butter in small saucepan. Mound potatoes in large bowl. Using spoon, make well in top of potatoes. Pour butter into well. Serve hot.
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Laghari Laghari
[email protected]I'm not sure how I feel about kale in mashed potatoes. I think I'll stick to the classic recipe.
Sojib Hussain
[email protected]This recipe looks delicious! I can't wait to try it.
MUHAMMED Khan
[email protected]I'm always looking for new recipes for mashed potatoes. This one is a keeper!
Sadu Sadu
[email protected]These mashed potatoes are a great way to get your kids to eat their vegetables. My kids loved them!
Aleeboyy Alee
[email protected]I'm not a big fan of kale, but I really enjoyed these mashed potatoes. The kale flavor was subtle and didn't overpower the potatoes.
sana rahman
[email protected]These mashed potatoes are the perfect side dish for a holiday meal. They're elegant and delicious.
H Bensafi
[email protected]I love the creamy texture of these mashed potatoes. They're so smooth and delicious.
Butsha makendlana
[email protected]These mashed potatoes are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
BOKA YT GAmER
[email protected]I'm always looking for new ways to make mashed potatoes. This recipe is a great addition to my repertoire.
Tim Hofacre
[email protected]This recipe is a great way to use up leftover kale. I always have a bunch of kale in my fridge, so this is a perfect recipe for me.
David Jeong
[email protected]I'm not sure if I did something wrong, but my mashed potatoes turned out lumpy. They still tasted good, though!
Darrel Cantrell
[email protected]This recipe was a bit too time-consuming for me. I ended up using instant mashed potatoes instead.
Indrit Visha
[email protected]These mashed potatoes were a little bland for my taste. I think I would add more garlic and herbs next time.
Waheed Ostad
[email protected]I love the addition of kale to this recipe. It adds a nice pop of color and nutrients.
Noah Early
[email protected]These mashed potatoes were so easy to make and they turned out so creamy and delicious. I will definitely be making them again!
Asiimwe Moses
[email protected]I'm not usually a fan of kale, but I was pleasantly surprised by how well it worked in this recipe. The potatoes and kale complemented each other perfectly.
wael al jabasini
[email protected]I've always been a fan of mashed potatoes, but this recipe takes them to the next level. The kale adds a subtle flavor and texture that makes these potatoes truly special.
Otgoo G
[email protected]These mashed potatoes with kale were a hit at my dinner party! The kale added a delicious and nutritious twist to the classic dish. Everyone loved them!