MASHED POTATOES WITH HERBS
Try this version of mashed potatoes as an easy and aromatic adaptation of the holiday classic.For stiffer mashed potatoes, use only 1 cup milk or cream; for richer potatoes, add another 4 tablespoons butter.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Peel potatoes, and cut them into 1/2-inch-thick slices. Place potatoes in a large saucepan, and cover with cold water. Stir in 2 tablespoons salt. Place pan over high heat, and bring water to a boil. Reduce heat to low, and simmer until potatoes are tender when pierced with the tip of a knife. Drain potatoes in a colander.
- Heat milk in a small saucepan over medium-high heat until it just comes to a simmer; reduce heat to low, and keep warm. Place a heat-proof bowl on top of a pan of simmering water. Using a potato ricer, press hot, drained potatoes into bowl. Stir potatoes with a wooden spoon until smooth, about 1 minute.
- Stir in butter until completely melted and well incorporated. While stirring continuously, slowly pour in hot milk. Stir in fresh herbs, pepper, and salt to taste. Serve immediately.
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ali ihsan
[email protected]These mashed potatoes were amazing! I will definitely be making them again and again.
Rachel Cramer
[email protected]These mashed potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Jodie Brown
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. I think it's the herbs that make them so flavorful.
kiorkis Tilo
[email protected]These mashed potatoes were perfect! They were creamy, fluffy, and full of flavor.
Diedre Allen
[email protected]These mashed potatoes were easy to make and they tasted great. I will definitely be making them again.
ASMA ASO
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone raved about them.
Kiarash Mansourian
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add more herbs next time.
JIHAN Ahmed JIHAN FF
[email protected]I love this recipe! It's so easy to follow and the mashed potatoes always turn out perfect.
James Sawyer
[email protected]These mashed potatoes were delicious! The herbs really made a difference in the flavor. I will definitely be making them again.
Ilabori Moses Felix
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success. Everyone loved them! They were so easy to make and they turned out perfect.
Nishant Bhandari
[email protected]These mashed potatoes were a hit with my family! They were creamy, fluffy, and full of flavor. I loved the addition of herbs, which gave them a nice savory flavor.