MASHED POTATOES WITH GREENS
Categories Milk/Cream Onion Potato Side Thanksgiving Ham Kale Fall Mustard Greens Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Combine ham hock and 4 cups cold water in large saucepan; bring to boil. Reduce heat to medium-low, cover and simmer until ham is tender, about 45 minutes. Transfer hock to plate; cool. Remove meat from bone; chop meat.
- If necessary, boil ham broth until reduced to 3 cups. Add kale stems. Cover and simmer over medium heat 10 minutes. Add kale leaves. Cover and simmer 5 minutes. Add mustard greens; cover and simmer until all greens are tender, occasionally submerging greens in broth, about 20 minutes. Uncover; simmer until broth is reduced almost to glaze, about 10 minutes longer. Season with salt and pepper.
- Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Drain potatoes, reserving 1/4 cup cooking liquid. Return potatoes and reserved 1/4 cup cooking liquid to pot. Add butter and 3/4 cup whole milk. Mash potatoes until almost smooth, adding more milk if dry. Season potatoes to taste with salt and pepper.
- Spoon potatoes into large bowl. Make well in center of potatoes; spoon greens into well. Sprinkle with chopped ham and green onions and serve.
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Raymond Pratts
[email protected]These mashed potatoes were so good, I ate them all in one sitting!
Aldridge Fortein
[email protected]This recipe is a keeper! I'll definitely be making it again.
Moeez Haider
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out gluey.
Cameron Hartley
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the mashed potatoes.
Uh Lala
[email protected]I'm allergic to greens, so I had to leave them out. The mashed potatoes were still good, but I think they would have been better with the greens.
mdkamal hossan
[email protected]This recipe is way too complicated. I'm not going to bother.
Nishan Tiwari
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy.
Ayesha Sherry
[email protected]These mashed potatoes were a bit too bland for my taste.
Mamoor Khan
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good!
Tyler Charles
[email protected]These mashed potatoes were the perfect side dish for my holiday dinner.
Noel barrios
[email protected]I love this recipe! It's so simple, yet so delicious.
Ahsan Farooq
[email protected]This recipe was a lifesaver! I had a bunch of leftover greens, and I didn't know what to do with them. This recipe was the perfect solution.
Mdmonir Khan
[email protected]These mashed potatoes were easy to make and tasted great. I will definitely be making them again.
Moises Segovia
[email protected]I was looking for a new mashed potato recipe, and this one caught my eye. I'm so glad I tried it! The potatoes were delicious and the greens added a nice touch.
Anita Whitfield
[email protected]I've made this recipe several times now, and it always turns out perfectly. The potatoes are always fluffy and the greens add a nice pop of color and flavor.
Noe Duncan Ceinaturaga
[email protected]These mashed potatoes were a hit! I added some extra cheese and garlic, and they were so creamy and flavorful. My family loved them.