A nice variation on traditional mashed potatoes - delicious for the holidays or any time. Recipe is from Cuisine at Home.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Boil potatoes in salted water until tender when pierced, 20-25 minutes. Drain, return potatoes to pot, and cook over medium heat for about 1 minute to remove excess moisture, stirring constantly.
- 2. Off heat, mash potatoes in the pot with a masher or hand mixer. Stir in cream, cheese, butter, chives, salt and pepper.
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Andiswakhanye pearl
[email protected]These mashed potatoes were a disappointment. They were lumpy and bland, and the goat cheese and chives were barely noticeable.
Brent Killey II
[email protected]These mashed potatoes were easy to make and very tasty. I used a combination of Yukon Gold and russet potatoes, and they turned out perfectly fluffy and creamy.
Fardos Fs
[email protected]Not bad, but I've had better mashed potatoes.
Awais Raza
[email protected]These mashed potatoes were amazing! I loved the combination of the creamy potatoes, tangy goat cheese, and fresh chives. I will definitely be making these again and again.
Sheikh Ejaz
[email protected]I thought these mashed potatoes were just okay. They were a little bland and I didn't really taste the goat cheese or chives.
alex costilla
[email protected]These mashed potatoes were a bit too garlicky for my taste, but otherwise they were very good.
Nancy Nmesoma
[email protected]I've made these mashed potatoes several times now and they're always a crowd-pleaser. They're so creamy and flavorful, and the goat cheese and chives really make them special.
Hanan Elghamry
[email protected]These mashed potatoes were easy to make and turned out perfect. I used Yukon Gold potatoes and they were nice and fluffy.
Afaf Efat
[email protected]I'm not usually a fan of mashed potatoes, but these were delicious! The goat cheese and chives gave them a really unique flavor.
Hemen Beran
[email protected]These mashed potatoes were a hit at my dinner party! They were creamy and flavorful, and the goat cheese and chives added a nice tang and freshness. I will definitely be making these again.