MASHED POTATOES WITH GOAT CHEESE
Much like sour cream and onion potato chips, creamy goat cheese and scallions make these potatoes just as irresistible.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Number Of Ingredients 5
Steps:
- In a large saucepan, combine potatoes, 1 teaspoon salt, and enough cold water to cover by 2 inches. Bring to a boil over medium-high heat; reduce to medium-low, and simmer until tender, but not falling apart, 14 to 16 minutes.
- Drain and return potatoes to saucepan over medium-low heat; add milk and goat cheese. Mash with a potato masher until smooth and creamy. Season with salt and pepper; fold in scallions, and serve.
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Eram Javaid
[email protected]Avoid this recipe! These mashed potatoes were a complete disaster. They were gluey, lumpy, and had a weird aftertaste. I will never make these again.
Kim Lim
[email protected]Gross! These mashed potatoes were the worst I've ever had. The goat cheese was sour and the potatoes were watery. I threw them out after one bite.
Z_wombie
[email protected]These potatoes were bland and tasteless. I followed the recipe exactly, but the potatoes turned out dry and flavorless. I won't be making these again.
Ash Rythm
[email protected]Meh. These mashed potatoes were just okay. The goat cheese didn't really add anything to the dish and the potatoes were a little dry. I wouldn't make these again.
SISAY DEMISSIE
[email protected]I found this recipe to be too complicated and time-consuming. The potatoes took forever to cook and the goat cheese sauce was difficult to make. I won't be making this again.
Kasper Sky
[email protected]These mashed potatoes were a disappointment. The goat cheese was too overpowering and the potatoes were bland. I won't be making these again.
Saif Boola
[email protected]Easy and delicious! I love that this recipe uses goat cheese instead of butter or cream. It's a healthier way to enjoy mashed potatoes.
Rodyna Hamdy
[email protected]Yum! These mashed potatoes were delicious. The goat cheese added a nice tang that balanced out the richness of the potatoes. I will definitely be making these again.
Tariq Samejo
[email protected]I followed the recipe exactly and the potatoes turned out great. Nice and creamy with just the right amount of goat cheese flavor. Will definitely make again!
Supar Man
[email protected]These potatoes were so easy to make and turned out perfectly. I'm not a big fan of goat cheese, but it wasn't overpowering in this dish. I'll definitely be making these again.
Luis Aponte
[email protected]I've made mashed potatoes a hundred times, but this recipe is definitely a keeper. The goat cheese adds a richness and creaminess that I've never experienced before. My family loved it!
Hahama Jackson
[email protected]These mashed potatoes were a hit at our dinner party! They were creamy and flavorful, and the goat cheese added a nice tang. I will definitely be making them again.