MASHED POTATOES WITH FRIED MUSHROOM, BACON, AND ONION
A new twist on an old classic! Taking mushrooms, onions, and bacon, and incorporating them into good old fashion mashed potatoes.
Provided by Isis'smommy
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Add potatoes to a large pot of water and bring to a boil. Cook until the potatoes are soft, about 20 minutes.
- Meanwhile, place the bacon slices in a large skillet over medium heat, and cook until crisp. Remove to paper towels.
- Wipe out the skillet, return to stove, and pour in vegetable oil. Stir in mushrooms and onion, and cook until onion is soft and translucent.
- When the potatoes are done, drain water, and place potatoes in a large bowl. Mash in butter and ranch dressing. With a potato masher or electric mixer, continue to mash until the potatoes are smooth. Stir in the mushrooms, onions, and crumbled bacon.
Nutrition Facts : Calories 293.2 calories, Carbohydrate 24.6 g, Cholesterol 27.4 mg, Fat 19.4 g, Fiber 2.5 g, Protein 6.1 g, SaturatedFat 6.7 g, Sodium 278.4 mg, Sugar 1.3 g
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ALFREDOO TV
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mashed potatoes are creamy and flavorful, and the fried mushrooms, bacon, and onions add a nice touch.
Gideon Appiah
[email protected]I'm not a big fan of mashed potatoes, but this recipe changed my mind. The fried mushrooms, bacon, and onions really make it special.
Destiny Emwonkpare
[email protected]This recipe is a great way to use up leftover mashed potatoes. I always have some on hand and this is a delicious way to use them up.
David Wynants
[email protected]I made this recipe for my family and they loved it! It's now a regular in our dinner rotation.
HASANBDFF
[email protected]This recipe is perfect for a potluck dinner. It's easy to make and everyone loves it.
Tufan Ansari
[email protected]I'm looking for a vegetarian version of this recipe. Can you help me out?
Elizabeth Johnson
[email protected]I'm on a low-carb diet. Can I make this recipe without the potatoes?
samuel olatedun
[email protected]I'm allergic to mushrooms. Can I substitute another ingredient?
Praise Mponi
[email protected]This recipe seems like it would be a lot of work. I'm not sure if it's worth the effort.
Michiko Wall
[email protected]I'm not sure about the combination of mushrooms, bacon, and onions in mashed potatoes. It sounds a bit odd.
Sk Sazum 1_8_8
[email protected]I can't wait to try this recipe. It looks delicious!
Abiodun Alli Phillip
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Akbar Ali Shaikh
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out lumpy. I think I didn't mash them enough.
Magdalene bamson
[email protected]The only thing I would change about this recipe is to use less salt. It was a bit too salty for my taste.
She collection
[email protected]I added some chopped fresh herbs to the mashed potatoes for extra flavor. It was a great addition.
Amit yt
[email protected]These mashed potatoes were easy to make and turned out perfectly. I will definitely be making them again.
Safder Chema
[email protected]I'm not usually a fan of mashed potatoes, but this recipe changed my mind. The combination of flavors was incredible.
Zain Ur rehman
[email protected]These mashed potatoes were a hit at our dinner party! The fried mushrooms, bacon, and onions added so much flavor and texture. Everyone raved about them.