The first time I tasted this combination was 53 years ago at my mother-in-law's house. My husband assured me I'd love this side dish and he was right. I changed the recipe slightly and like to make it with the first crop of Vidalia onions. -Stella Paukovich, Apollo, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. , Drain well; mash with butter and 2 tablespoons of milk. Stir in cucumber, onion, salt and pepper. In a small bowl, stir vinegar and sugar into the remaining milk. Stir into potato mixture. Serve immediately.
Nutrition Facts :
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Rao Saqib
[email protected]These mashed potatoes were a hit at my last dinner party. Everyone loved the unique flavor and texture of the cucumber.
Mohab Mahmuod
[email protected]I'm not sure I would make these mashed potatoes again. The cucumber flavor was a bit too strong for my taste.
Engr Adnan Khan
[email protected]These mashed potatoes were so creamy and delicious. The cucumber added a nice crunch and the dill and lemon zest really brightened up the dish.
Chiamaka nwachukwu
[email protected]I love the idea of adding cucumber to mashed potatoes. It's such a unique and refreshing twist on a classic dish.
Usman Auwal
[email protected]These mashed potatoes were a bit bland for my taste. I think I would add some more salt and pepper next time.
Jatt Sab
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The cucumber adds a unique flavor and texture that makes these mashed potatoes stand out from the rest.
Usama Armani
[email protected]These mashed potatoes were easy to make and tasted great. I especially liked the addition of dill and lemon zest.
Steven Gerald
[email protected]I'm not a big fan of cucumber, but I thought I would give this recipe a try. I was surprised at how much I liked it! The cucumber added a nice freshness to the dish.
Sh Sg
[email protected]I followed the recipe exactly and my mashed potatoes turned out perfect! They were creamy and smooth, with just the right amount of cucumber flavor.
Akaki Gaprindashvili
[email protected]These mashed potatoes were a bit too runny for my taste, but the flavor was good. I think I would try using less milk next time.
R A K A N
[email protected]I love mashed potatoes, and this recipe is one of my new favorites. The cucumber adds a unique flavor and texture that I really enjoy.
Roaa Helal
[email protected]These mashed potatoes were so easy to make and they turned out so creamy and delicious. The cucumber added a nice touch of flavor and the dill and lemon zest really brightened up the dish.
Alan Romero
[email protected]I was skeptical about adding cucumber to mashed potatoes, but I was pleasantly surprised at how well the flavors worked together. The cucumber added a nice crunch and freshness to the dish.
Emmanuel Omotoso
[email protected]These mashed potatoes were a hit with my family! The cucumber gave them a light, refreshing flavor that was perfect for a summer meal. I will definitely be making this recipe again.
c x f h y .
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe definitely delivered. The cucumber added a unique flavor and texture that I really enjoyed. I also loved the addition of dill and lemon zest.
Devin Walker
[email protected]These mashed potatoes with cucumber were a delightful surprise! The cucumber added a refreshing twist to the classic dish, and the dill and lemon zest gave it a bright, summery flavor. I will definitely be making this again.