MASHED POTATOES WITH CRIMINI MUSHROOMS
Categories Mushroom Potato Side Sauté Christmas Vegetarian Fall Winter Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain potatoes. Return to same pot. Stir over medium heat until excess moisture evaporates, about 1 minute; remove from heat. Add 5 tablespoons butter to potatoes; mash well. Add 2/3 cup milk and mix, adding more milk by tablespoonfuls to reach desired consistency. Season potatoes to taste with salt and pepper.
- Melt 3 tablespoons butter in large skillet over medium-high heat. Add half of mushrooms; sauté until beginning to soften, about 3 minutes. Add remaining mushrooms and shallots. Sauté until juices evaporate and mushrooms brown, about 12 minutes; season with salt and pepper. (Potatoes and mushrooms can be prepared 2 hours ahead. Let stand separately at room temperature. Rewarm separately over medium heat before continuing.)
- Mix 2/3 of mushrooms into potatoes. Mound in bowl. Top with remaining mushrooms; sprinkle with chives.
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Nargus Aslam
[email protected]These mashed potatoes were delicious! I loved the combination of the mushrooms and garlic butter. I will definitely be making this recipe again.
Helen Hidalgo Mendoza
[email protected]These mashed potatoes were a bit too rich for my taste. The mushrooms and garlic butter were a bit overwhelming.
Ramesh Thakur
[email protected]These mashed potatoes were amazing! The mushrooms and garlic butter were the perfect addition. I will definitely be making this recipe again.
zehra Kazmi
[email protected]I thought these mashed potatoes were just okay. The mushrooms were a bit bland and the potatoes were a little too soft for my taste.
Danis iqbal
[email protected]These mashed potatoes were delicious! The mushrooms and garlic butter added a lot of flavor. I would definitely make this recipe again.
Malikk Nawaz
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious. The potatoes are always fluffy and the mushrooms add a nice savory flavor. I highly recommend this recipe.
Abuabdullah Korayem
[email protected]This recipe is a keeper! The mashed potatoes were so creamy and flavorful, and the mushrooms added a nice touch of umami. I also loved the roasted garlic butter. It really took the dish to the next level.
Danger Zone TV
[email protected]I'm not a big fan of mushrooms, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The mushrooms were very flavorful and the potatoes were perfectly mashed. I'll definitely be making this again.
Samaria Moore
[email protected]I made these mashed potatoes for my family and they loved them! The potatoes were creamy and fluffy, and the mushrooms and garlic butter added a lot of flavor. This is a great recipe for a weeknight meal.
Izuchukwu Frank
[email protected]These mashed potatoes were a hit at my dinner party! The mushrooms added a delicious savory flavor and the roasted garlic butter was the perfect finishing touch. I will definitely be making this dish again.