MASHED POTATOES WITH CREME FRAICHE AND CHIVES
These mashed potatoes are creamy, fluffy and slightly tangy thanks to the creme fraiche. A ricer is used on the potatoes to make them really smooth, but you could always mash by hand. Simple goodness! From Food & Wine. *Note: the mashed potatoes can be made ahead of time and kept at room temperature for up to 3 hours. Reheat before serving. (You may need to add a bit more milk.)*
Provided by LifeIsGood
Categories Potato
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot, cover the potatoes with cold water and bring to a boil over high heat.
- Cover and cook over med-high heat until the potatoes are tender to a fork, about 20 minutes; Drain.
- Press the potatoes through a ricer (for very smooth mashed potatoes) into a large saucepan over low heat.
- Meanwhile, in a small saucepan, combine the milk with 10 tablespoons of the butter and 1 tablespoon of salt and cook over medium heat until the butter is melted, about 3 minutes.
- Pour the hot milk over the riced potatoes and cook over medium heat, stirring occasionally, until blended - about 2 minutes.
- Stir in the creme fraiche, the remaining 2 tablespoons of butter and the chives and cook until the potatoes are heated through, about 5 minutes.
- Season with salt and pepper and serve!
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Tshire Sindane
[email protected]These mashed potatoes were easy to make and turned out great! I used red potatoes, which I think gave them a really nice flavor. I also added a bit of butter and garlic powder to give them more flavor. Everyone at my dinner party loved them.
Robuil Sikder
[email protected]I love mashed potatoes and these are some of the best I've ever had. The crème fraiche and chives give them a really unique and delicious flavor. I will definitely be making these again.
Md Sagor Bhuiyan
[email protected]These mashed potatoes were a bit too rich for my taste. I think next time I'll use less crème fraiche and more milk.
Mamam Maram
[email protected]I was looking for a new mashed potato recipe and I'm so glad I found this one. These mashed potatoes were so creamy and flavorful. I loved the addition of crème fraiche and chives. I will definitely be making these again.
Waheed Momand
[email protected]These mashed potatoes were easy to make and turned out great! I used Yukon Gold potatoes, which I think gave them a really nice texture. I also added a bit of garlic powder and onion powder to give them more flavor. Everyone at my dinner party loved
Kai Sands
[email protected]I'm not a big fan of mashed potatoes, but I have to say, these were pretty good. The crème fraiche made them really creamy and smooth, and the chives added a nice flavor.
Ishadi Jayasooriya
[email protected]These mashed potatoes were delicious! I love the way the crème fraiche and chives complement each other. I will definitely be making these again.
Evean Pithibe
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong, but I was disappointed with the results.
Prisca Priscilla
[email protected]These mashed potatoes were good, but not great. I found them to be a bit bland, even after adding extra salt and pepper. I think next time I'll try adding some roasted garlic or herbs to give them more flavor.
smsi suhin
[email protected]I was a bit skeptical about using crème fraiche in mashed potatoes, but I'm so glad I gave this recipe a try. The crème fraiche made the potatoes incredibly creamy and smooth, and the chives added a nice touch of flavor. I'll definitely be making the
Onako Gola
[email protected]These mashed potatoes were easy to make and turned out perfectly. I loved the combination of crème fraiche and chives, which gave them a unique and delicious flavor.
Rene Ruiz
[email protected]I've made mashed potatoes a hundred times, but this recipe is definitely a game-changer. The crème fraiche makes them so rich and velvety, and the chives add a lovely pop of flavor. I'll never go back to my old mashed potato recipe again!
fahad malik
[email protected]These mashed potatoes were a hit at my dinner party! Everyone raved about how creamy and flavorful they were. The crème fraiche and chives added a touch of elegance that made them feel special.