Steps:
- Place potatoes and garlic in pot, cover with water and boil until potatoes are tender, about 10 minutes. Remove with slotted spoon and place in large bowl; add corn to boiling water and cook 2 minutes. Drain.
- Mash potatoes and garlic or put through a food mill. (A food mill will leave behind much of the skin.) Stir corn into mashed potatoes with enough buttermilk to make a medium-firm texture. Season with salt and pepper and stir in chives.
- To keep for up to one day, refrigerate, covered. To serve, place in glass dish, cover with plastic wrap and put in a microwave oven for about 8 minutes on high, stirring once or twice while reheating. If potatoes become too dry, stir in a little buttermilk.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 1 gram, Carbohydrate 39 grams, Fat 1 gram, Fiber 5 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 569 milligrams, Sugar 5 grams
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Muhammad Danish
[email protected]I'm going to bookmark this recipe and make it soon.
Marie Fortenberry
[email protected]These mashed potatoes sound like the perfect comfort food.
Shadman Shakib
[email protected]I'm sure these mashed potatoes will be a hit at my next potluck.
NARENDER KUMAR
[email protected]I can't wait to try these mashed potatoes with my family.
Nadia Khan
[email protected]These mashed potatoes look so creamy and delicious.
Matrine Moreen
[email protected]I'm definitely going to try this recipe the next time I make mashed potatoes.
Danaa Fatawu
[email protected]These mashed potatoes are perfect for a summer cookout or picnic.
Vatiz Raja
[email protected]I love the pop of color that the corn and chives add to these mashed potatoes.
Pili Selemani
[email protected]These mashed potatoes are a great way to use up leftover corn and chives. They're also a delicious and easy side dish.
Z. XEVER
[email protected]I made these mashed potatoes for my family and they loved them. They're so creamy and flavorful.
Nico
[email protected]I'm so glad I found this recipe. These mashed potatoes are the best I've ever had.
Hafiza Ceesay
[email protected]Yum!
BA JABBI
[email protected]These mashed potatoes are easy to make and they taste amazing. I will definitely be making them again.
kyakuwa benon
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone loved them.
Kbisk Ceesay
[email protected]These mashed potatoes are so delicious! I love the combination of corn and chives. They're perfect for a summer cookout.
Andrea Beeley
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover corn and chives. The potatoes were creamy and flavorful.
June Viviani
[email protected]These mashed potatoes were a hit! The corn and chives added a nice pop of flavor and color. I will definitely be making these again.