MASHED POTATOES WITH CORN AND CHIVES

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Mashed Potatoes With Corn and Chives image

Provided by Marian Burros

Categories     side dish

Time 30m

Yield 6 servings

Number Of Ingredients 6

2 pounds thin-skinned potatoes, like Yukon Golds, scrubbed but not peeled, sliced 1/4-inch thick
3 large cloves garlic
1 1/2 cups fresh or frozen corn kernels
1 to 1 1/2 cups low-fat or nonfat buttermilk
Salt and freshly ground black pepper to taste
1/2 cup chopped chives

Steps:

  • Place potatoes and garlic in pot, cover with water and boil until potatoes are tender, about 10 minutes. Remove with slotted spoon and place in large bowl; add corn to boiling water and cook 2 minutes. Drain.
  • Mash potatoes and garlic or put through a food mill. (A food mill will leave behind much of the skin.) Stir corn into mashed potatoes with enough buttermilk to make a medium-firm texture. Season with salt and pepper and stir in chives.
  • To keep for up to one day, refrigerate, covered. To serve, place in glass dish, cover with plastic wrap and put in a microwave oven for about 8 minutes on high, stirring once or twice while reheating. If potatoes become too dry, stir in a little buttermilk.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 1 gram, Carbohydrate 39 grams, Fat 1 gram, Fiber 5 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 569 milligrams, Sugar 5 grams

Muhammad Danish
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I'm going to bookmark this recipe and make it soon.


Marie Fortenberry
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These mashed potatoes sound like the perfect comfort food.


Shadman Shakib
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I'm sure these mashed potatoes will be a hit at my next potluck.


NARENDER KUMAR
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I can't wait to try these mashed potatoes with my family.


Nadia Khan
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These mashed potatoes look so creamy and delicious.


Matrine Moreen
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I'm definitely going to try this recipe the next time I make mashed potatoes.


Danaa Fatawu
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These mashed potatoes are perfect for a summer cookout or picnic.


Vatiz Raja
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I love the pop of color that the corn and chives add to these mashed potatoes.


Pili Selemani
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These mashed potatoes are a great way to use up leftover corn and chives. They're also a delicious and easy side dish.


Z. XEVER
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I made these mashed potatoes for my family and they loved them. They're so creamy and flavorful.


Nico
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I'm so glad I found this recipe. These mashed potatoes are the best I've ever had.


Hafiza Ceesay
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Yum!


BA JABBI
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These mashed potatoes are easy to make and they taste amazing. I will definitely be making them again.


kyakuwa benon
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I made these mashed potatoes for a potluck and they were a huge success! Everyone loved them.


Kbisk Ceesay
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These mashed potatoes are so delicious! I love the combination of corn and chives. They're perfect for a summer cookout.


Andrea Beeley
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I love the simplicity of this recipe. It's a great way to use up leftover corn and chives. The potatoes were creamy and flavorful.


June Viviani
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These mashed potatoes were a hit! The corn and chives added a nice pop of flavor and color. I will definitely be making these again.


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