MASHED POTATOES WITH CELERY
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Cook potatoes, sliced celery, garlic, and bay leaves in pot of boiling salted water until potatoes are tender, about 12 minutes. Drain potatoes. Return to same pot; remove bay leaves. Add cream and butter and mash well. Season with salt and pepper. Rewarm over low heat, stirring occasionally. Transfer potato mixture to bowl; sprinkle with chopped celery leaves.
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MD MAZ
[email protected]These mashed potatoes were delicious! I will definitely be making them again.
Izaan Ali
[email protected]I'm not a big fan of celery, but I actually really enjoyed these mashed potatoes. The celery added a nice flavor and crunch.
believe muntwabu
[email protected]These mashed potatoes were easy to make and very tasty. I would definitely recommend them.
Nathan Crawley
[email protected]The mashed potatoes were good, but I found the celery to be a bit overpowering. I would probably use less celery next time.
Rihan Arain
[email protected]These mashed potatoes were a bit bland for my taste. I think I would add more garlic and butter next time.
mark allen
[email protected]I was a bit skeptical about adding celery to mashed potatoes, but I'm so glad I did! It added a nice flavor and crunch that really took the dish to the next level.
koda styles
[email protected]These mashed potatoes were easy to make and very tasty. I used russet potatoes and they were still fluffy and creamy. The celery added a nice flavor and the garlic and butter gave them a great richness. I will definitely be making these again.
Jgv Hcvkvj
[email protected]I followed the recipe exactly and the mashed potatoes turned out great! They were creamy and flavorful, and the celery added a nice touch of crunch. I would definitely recommend this recipe.
Salome Carpenter
[email protected]These mashed potatoes were delicious! I used Yukon Gold potatoes and they were so fluffy and creamy. The celery added a nice crunch and the garlic and butter gave them a great flavor. I will definitely be making these again.
Rose Nakabugo
[email protected]I made these mashed potatoes for my family and they loved them! The celery added a nice touch of flavor and the potatoes were very smooth and creamy. I will definitely be making these again.
Roro Johnaon
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy and flavorful, with just the right amount of celery. I will definitely be making them again.