MASHED POTATOES WITH CARROT
One day, I wanted to make my mashed potatoes more interesting, so I added a carrot and some onion. This delightful dish adds color to any entree and makes an attractive plate.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place the vegetables in a saucepan, cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until tender., Drain and place vegetables in a bowl; mash until smooth. Add the cream, butter, salt, pepper and sugar; mix well.
Nutrition Facts : Calories 247 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 374mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
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Ahmed Beshr
[email protected]These mashed potatoes were a bit too dry for my taste. I think I would add more milk or butter next time.
Skyla Fleischer
[email protected]I made these mashed potatoes for a holiday dinner and they were a huge success! Everyone loved them.
TanveerAhmedmalik Malik
[email protected]These mashed potatoes were a bit too salty for my taste. I think I would use less salt next time.
Alfredo Botson
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to mashed potato recipe.
GAMING RED SHOT444
[email protected]These mashed potatoes were easy to make and turned out great. I used a hand mixer to whip them until they were smooth and creamy.
Clark Joseph Kent
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved the unique flavor of the carrots.
Timber Pixie
[email protected]These mashed potatoes were a bit too dry for my taste. I think I would add more milk or butter next time.
Liliana Perez
[email protected]I made these mashed potatoes for a holiday dinner and they were a huge success! Everyone loved them.
Sounail Akbar
[email protected]These mashed potatoes were a bit too salty for my taste. I think I would use less salt next time.
Jay Dorjsuren
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to mashed potato recipe.
Mwila
[email protected]These mashed potatoes were easy to make and turned out great. I used a hand mixer to whip them until they were smooth and creamy.
R Schultz
[email protected]I made these mashed potatoes for a party and they were a huge hit! Everyone loved the unique flavor of the carrots.
Dan Doyle
[email protected]These mashed potatoes were a bit too runny for my taste. I think I would use less milk next time.
Tamsin DeKlerk
[email protected]I've never been a fan of mashed potatoes, but this recipe changed my mind. They were so creamy and flavorful, I couldn't get enough of them.
Lawson Chigere
[email protected]I made these mashed potatoes for my family and they loved them! The carrots gave them a nice color and sweetness.
Mulualem Semachew
[email protected]These mashed potatoes were a little bland for my taste. I think I would add more salt and pepper next time.
mr dee brown TV
[email protected]I've made mashed potatoes a hundred times, but this recipe is by far the best. The carrots add a really nice flavor and texture.
Samir Limbu
[email protected]These mashed potatoes were easy to make and turned out perfect. I used Yukon Gold potatoes and they were so fluffy and creamy.
Shahid Yaqub
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone loved them.
Fernanda Tut
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy and flavorful, and the carrots added a touch of sweetness. I will definitely be making these again.