MASHED POTATOES WITH CARAMELIZED ROASTED PARSNIPS
Classic mashed potatoes get a sweet parsnip topping for a twist on a traditional side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Place the potato slices in a large saucepan, cover with water, and bring to a boil over high heat. Reduce heat to medium high, and cook until tender, 25 to 30 minutes. Drain potatoes in a colander.
- In a small saucepan, heat the milk and butter until just boiling.
- Transfer the potatoes to bowl of an electric mixer fitted with whisk attachment, and mix on low speed until potatoes are smooth. Add the hot-milk mixture, sour cream, salt, and pepper, and mix, increasing speed to high as milk is combined, until the potatoes are fluffy. Serve garnished with the Caramelized Roasted Parsnips.
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Khadam Hussain
khadam-hussain55@gmail.comThis recipe looks amazing! I'm going to make it for my next dinner party.
roy gillett
g-roy@yahoo.comI'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway. It sounds delicious!
Jeff Martin
j-martin@hotmail.comThis recipe looks a bit complicated, but I'm sure it's worth the effort. I can't wait to try it!
harris maron
maron.harris22@yahoo.comI've never had mashed potatoes with parsnips before. This recipe sounds like a great way to try something new.
Marcy Siro
marcy77@hotmail.comI'm not a big fan of parsnips, but this recipe sounds really good. I might give it a try.
Bensamet Zakaria
b_zakaria74@yahoo.comThis recipe looks delicious! I can't wait to try it.
Beki Tech
b_t@hotmail.comI'm not sure what went wrong, but my mashed potatoes turned out lumpy and the parsnips were burnt. I think I'll try a different recipe next time.
Abdussamad Kabir
abdussamad_k@hotmail.frThis recipe was a bit too complicated for my taste. I think I'll stick to my regular mashed potato recipe next time.
Oguzhan HAZIR
oguzhan2@gmail.comThe parsnips were a bit undercooked for my taste, but the mashed potatoes were very good. I think I'll try roasting the parsnips for a few minutes longer next time.
Jay Al
jay@hotmail.comThis dish was a bit too sweet for my taste, but I think that's just because I'm not a big fan of parsnips. The mashed potatoes were very good though.
Malik Zainali
zainali97@gmail.comI'm always looking for new ways to make mashed potatoes, and this recipe definitely didn't disappoint. The parsnips added a nice sweetness and crunch that I really enjoyed.
Izzy Jacko
j_i@hotmail.comThese mashed potatoes were amazing! The parsnips added a unique and delicious flavor that I've never tasted before.
Dane Ellis
dane96@gmail.comI've made mashed potatoes with roasted parsnips before, but this recipe is by far the best. The parsnips were perfectly caramelized and the mashed potatoes were creamy and smooth.
Derrick Holbrook
h.derrick@aol.comThis recipe was easy to follow and the results were delicious! The mashed potatoes were creamy and flavorful, and the parsnips added a nice sweetness and crunch.
WILLIAM LESATA
william.lesata@aol.comI'm not a huge fan of parsnips, but I really enjoyed this dish. The parsnips were roasted to perfection and had a lovely caramelized flavor. The mashed potatoes were also very good.
shakeel siyal
sshakeel@gmail.comThis dish was a hit with my family! Everyone loved the combination of sweet and savory flavors. The mashed potatoes were smooth and creamy, and the parsnips added a nice crunch.
Ben Houghton
houghton58@hotmail.co.ukThe caramelized parsnips were the star of the show! They were perfectly roasted and had a lovely caramelized flavor. The mashed potatoes were also very good, but the parsnips really stole the show.
Braxton Brownlee
b89@hotmail.comThese mashed potatoes with caramelized roasted parsnips were an absolute delight! The parsnips added a unique and delicious sweetness to the dish, while the mashed potatoes were creamy and fluffy. I will definitely be making this recipe again.