MASHED POTATOES WITH CARAMELIZED ROASTED PARSNIPS
Classic mashed potatoes get a sweet parsnip topping for a twist on a traditional side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Place the potato slices in a large saucepan, cover with water, and bring to a boil over high heat. Reduce heat to medium high, and cook until tender, 25 to 30 minutes. Drain potatoes in a colander.
- In a small saucepan, heat the milk and butter until just boiling.
- Transfer the potatoes to bowl of an electric mixer fitted with whisk attachment, and mix on low speed until potatoes are smooth. Add the hot-milk mixture, sour cream, salt, and pepper, and mix, increasing speed to high as milk is combined, until the potatoes are fluffy. Serve garnished with the Caramelized Roasted Parsnips.
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Khadam Hussain
[email protected]This recipe looks amazing! I'm going to make it for my next dinner party.
roy gillett
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway. It sounds delicious!
Jeff Martin
[email protected]This recipe looks a bit complicated, but I'm sure it's worth the effort. I can't wait to try it!
harris maron
[email protected]I've never had mashed potatoes with parsnips before. This recipe sounds like a great way to try something new.
Marcy Siro
[email protected]I'm not a big fan of parsnips, but this recipe sounds really good. I might give it a try.
Bensamet Zakaria
[email protected]This recipe looks delicious! I can't wait to try it.
Beki Tech
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out lumpy and the parsnips were burnt. I think I'll try a different recipe next time.
Abdussamad Kabir
[email protected]This recipe was a bit too complicated for my taste. I think I'll stick to my regular mashed potato recipe next time.
Oguzhan HAZIR
[email protected]The parsnips were a bit undercooked for my taste, but the mashed potatoes were very good. I think I'll try roasting the parsnips for a few minutes longer next time.
Jay Al
[email protected]This dish was a bit too sweet for my taste, but I think that's just because I'm not a big fan of parsnips. The mashed potatoes were very good though.
Malik Zainali
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe definitely didn't disappoint. The parsnips added a nice sweetness and crunch that I really enjoyed.
Izzy Jacko
[email protected]These mashed potatoes were amazing! The parsnips added a unique and delicious flavor that I've never tasted before.
Dane Ellis
[email protected]I've made mashed potatoes with roasted parsnips before, but this recipe is by far the best. The parsnips were perfectly caramelized and the mashed potatoes were creamy and smooth.
Derrick Holbrook
[email protected]This recipe was easy to follow and the results were delicious! The mashed potatoes were creamy and flavorful, and the parsnips added a nice sweetness and crunch.
WILLIAM LESATA
[email protected]I'm not a huge fan of parsnips, but I really enjoyed this dish. The parsnips were roasted to perfection and had a lovely caramelized flavor. The mashed potatoes were also very good.
shakeel siyal
[email protected]This dish was a hit with my family! Everyone loved the combination of sweet and savory flavors. The mashed potatoes were smooth and creamy, and the parsnips added a nice crunch.
Ben Houghton
[email protected]The caramelized parsnips were the star of the show! They were perfectly roasted and had a lovely caramelized flavor. The mashed potatoes were also very good, but the parsnips really stole the show.
Braxton Brownlee
[email protected]These mashed potatoes with caramelized roasted parsnips were an absolute delight! The parsnips added a unique and delicious sweetness to the dish, while the mashed potatoes were creamy and fluffy. I will definitely be making this recipe again.