MASHED POTATOES WITH BUTTERMILK AND DILL
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the potatoes, 1 teaspoon salt, and enough cold water to cover. Bring to a boil over high heat. Lower the heat to maintain a simmer and cook until fork tender, about 10 minutes. Drain the potatoes and return to the pan. Shake the pan over medium heat for about a minute to dry the potatoes. Transfer the potatoes to a food mill, ricer, or bowl.
- Mash the potatoes through the food mill, ricer, or by hand into the pan. Stir in the low-fat milk, buttermilk, and dill warm over medium-low heat. Season with salt and pepper to taste and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Karla Coronel
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, flavorful, and they go with everything. I will definitely be making these again!
Anelisa Siqheza
[email protected]These mashed potatoes are so flavorful! The buttermilk and dill give them a unique flavor that I really enjoy. I also like that the potatoes aren't too heavy or creamy. I will definitely be making these again!
James Liz
[email protected]This recipe is a great time-saver. I was able to make these mashed potatoes in less than 30 minutes. They're also really easy to make, so I don't have to spend a lot of time in the kitchen.
Ram Dhimal
[email protected]This recipe is very budget-friendly. The ingredients are all affordable and easy to find. I was able to make a big batch of these mashed potatoes for less than $10.
Stella Diakpmrere
[email protected]This recipe is gluten-free and dairy-free, so it's perfect for people with allergies. I was able to enjoy these mashed potatoes without any problems. Thank you for sharing this recipe!
Jouria Juma
[email protected]These mashed potatoes are even better the next day! I like to make a big batch and then reheat them for breakfast or lunch. They're also great for potlucks and picnics.
tanaka chipakatira
[email protected]These mashed potatoes are perfect for a special occasion dinner. They're elegant and flavorful, and they're sure to impress your guests. I will definitely be making these for my next dinner party.
Prince Husnain Abbasi
[email protected]This recipe is so easy to make! I was able to have these mashed potatoes on the table in less than 30 minutes. They're also really delicious. I will definitely be making these again for my family.
Maryam Benjouad
[email protected]These mashed potatoes are a healthier alternative to traditional mashed potatoes, since they're made with buttermilk instead of butter or cream. I also like that the recipe includes dill, which is a good source of antioxidants. I will definitely be m
Hafiz saleh Muhammad
[email protected]I'm not a huge fan of mashed potatoes, but I really enjoyed this recipe. The buttermilk and dill give them a unique flavor that I really liked. I also liked that the potatoes weren't too heavy or creamy. I will definitely be making these again!
Eyad Shalash
[email protected]I've never thought to add buttermilk and dill to mashed potatoes before, but I was so glad I tried this recipe! The buttermilk gives the potatoes a tangy flavor, and the dill adds a refreshing herbal note. I also love the texture of these potatoes -