MASHED POTATOES WITH BACON AND CHEDDAR
I got this recipe out of the Martha Stewart Living Annual Recipes 2003 book. It's very tasty, and good enough for a week night side, or even good enough for a dinner party.
Provided by crazycookinmama
Categories Potato
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Peel potatoes, and cut into 1-inch chunks.
- Place in a large saucepan, and add enough cold water to cover by about 2 inches.
- Bring to a boil over medium-high heat, and reduce to a simmer.
- Cook until easily pierced with a paring knife, about 20 minutes.
- Transfer to a colander to drain; return to pan, cover, and set aside.
- Meanwhile, heat a large skillet over medium heat.
- Add bacon, and cook until crisp and browned, turning once.
- Transfer to paper towels; let cool, and crumble.
- Using a fork, mash potatoes in pan until light and fluffy; add cream cheese, butter, and sour cream, and stir until combined and smooth.
- Add the onion and any onion juice, chives, 2 cups cheese, half the bacon, salt, and pepper.
- Stir until well combined.
- Transfer to a buttered 3-quart baking dish.
- Top with remaining 1/2 cup cheese.
- Bake until top is slightly golden and potatoes are heated through, about 30 minutes.
- Remove from oven; garnish with remaining bacon.
- Serve immediately.
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Jara Haq
[email protected]Overall, I thought the mashed potatoes were pretty good. They were easy to make and tasted pretty good.
Ahmad Tabish
[email protected]These mashed potatoes were a bit too heavy for my taste. I would use less butter and cream next time.
Md Akash hossein
[email protected]I would definitely make these mashed potatoes again. They were a hit with my family.
Lucy Ahbew
[email protected]These mashed potatoes were a great way to use up leftover bacon.
ruth mutenyo
[email protected]I thought the mashed potatoes were a bit too cheesy. I would use less cheddar cheese next time.
the vid god
[email protected]These mashed potatoes were a bit time-consuming to make, but they were worth the effort.
Sahid Ahmed
[email protected]I'm not usually a fan of mashed potatoes, but these were really good. The bacon and cheddar made all the difference.
Nolie Jo
[email protected]These mashed potatoes were the perfect side dish for my holiday dinner.
Omr Ahmed
[email protected]I would recommend this recipe to anyone who loves bacon and cheddar mashed potatoes.
theTurN Up
[email protected]Overall, I thought the mashed potatoes were good. They were easy to make and tasted pretty good.
Sahidul islam arif
[email protected]The mashed potatoes were a bit too runny for my liking. I think I would use less milk next time.
Kimberly Skirvin
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out much better.
Zack Bekker
[email protected]The bacon and cheddar mashed potatoes were a bit too salty for my taste.
Suraj Tharu
[email protected]These mashed potatoes were easy to make and tasted amazing. I will definitely be making them again.
Nilsona Shakya
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone loved them!
Kcyy Tulin
[email protected]These mashed potatoes were so creamy and delicious. The bacon and cheddar were the perfect addition.
Salihu Salihu
[email protected]I've made this recipe several times and it always turns out great. It's my go-to mashed potato recipe.
hidayatullah Samit
[email protected]These mashed potatoes were a hit! The bacon and cheddar added so much flavor and richness. I will definitely be making these again.