Provided by á-7198
Number Of Ingredients 4
Steps:
- Directions 1.Place potatoes and milk in a large saucepan; bring to a boil over medium-high heat and continue boiling 1 minute to heat through. Remove from heat. 2.Add butter. Using a potato masher; mash to desired consistency. Season to taste with salt and pepper, if desired. If too thick, add more milk.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fortune idemudia
[email protected]These mashed potatoes were delicious! I'll definitely be making them again.
Rakesh Saharia
[email protected]I've never made mashed potatoes with canned potatoes before, but I was pleasantly surprised at how well they turned out.
L8OR
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge hit! Everyone loved them.
Samantha Aguilar
[email protected]These mashed potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Erick Laurenco
[email protected]I'm not a big fan of canned potatoes, but these mashed potatoes were actually pretty good.
MOHAMMAD IQBAL
[email protected]These mashed potatoes were easy to make and tasted great. I'll definitely be making them again.
FRANCIS NWAIGWE
[email protected]I love the addition of sour cream and chives to these mashed potatoes. It gives them a really nice flavor.
Mylow Walls
[email protected]These mashed potatoes were good, but not great. I think I'll try a different recipe next time.
Ganga Bc
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what went wrong.
Caoimhe Hearty
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some garlic and herbs next time.
Babu fazi
[email protected]I love that this recipe uses canned potatoes. It saves so much time and effort.
Boriana Dimitrova
[email protected]These mashed potatoes were delicious! I used Yukon Gold potatoes and they were creamy and smooth.
Edwin Ariel
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The canned potatoes make it so easy and convenient.
Taytum Franse
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone loved them.
Joe Ellison
[email protected]These mashed potatoes were a hit! They were creamy and flavorful, and the addition of sour cream and chives gave them a nice tang. I'll definitely be making them again.