MASHED POTATOES TWICE-BAKED
From Quick Cooking magazine of 2005...just like the filling in a twice-baked baking potatoes but using either freshly made or leftover mashed potatoes. I like making extra mashed potatoes and then making this dish. I also like to add a bit of extra chopped green onion and extra crumbled bacon to the topping before baking. Yummy!
Provided by HokiesMom
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small skillet, saute onion and red pepper in oil until tender.
- In a large bowl, combine the onion mixture, mashed potatoes, 1/2 c cheese, bacon, salt and pepper.
- Spoon into a lightly sprayed/greased 2 quart baking dish.
- Sprinkle with remaining cheese (and if desired, add some extra chopped green onion and extra crumbled cooked bacon to the top).
- Bake uncovered at 350F for 20-25 minutes or until cheese is melted.
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shahzad Qaisar
[email protected]I would definitely recommend this recipe to anyone who loves mashed potatoes.
Romeo Jaan
[email protected]These potatoes were a bit time-consuming to make, but they were worth it. They were so delicious!
Tashi Lhamo
[email protected]I'm not a big fan of mashed potatoes, but these twice-baked potatoes were really good! The breadcrumb topping added a nice flavor.
Zahid Butt
[email protected]These potatoes were a great side dish for my holiday dinner. They were easy to make and everyone loved them.
Chyna Ncelekazi
[email protected]Overall, these potatoes were good, but I think I would make a few changes next time.
Hannah Grigsby
[email protected]The breadcrumb topping was too crunchy for my taste. I think I would use a softer breadcrumb next time.
Batmeezi Larkin
[email protected]The potatoes were a bit dry. I think I would add more milk or cream next time.
Sameer Ahmeed
[email protected]These potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
Wilcelia Domingo
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were creamy and flavorful.
Rojan Dumaru
[email protected]These potatoes are so easy to make and they taste amazing. I will definitely be making them again.
Oscar Mthethwa
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Baduzile Jevu
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they were so creamy. The breadcrumb topping was also perfect.
Afzal Mohmand
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are fluffy and flavorful, and the breadcrumb topping adds a nice crunch.
gaming how
[email protected]These twice-baked mashed potatoes were a hit at my dinner party! The crispy breadcrumb topping and creamy potato filling were perfect.