Make and share this Mashed Potatoes Supreme recipe from Food.com.
Provided by weekend cooker
Categories Potato
Time 30m
Yield 4-6 potato dishes, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- With a mixer, combine cream cheese, sour cream, margarine, salad dressing, and nutmeg and mix well.
- Add potatoes and stir well.
- Transfer to 1 quart casserole dish.
- Bake at 350 degrees for 25 minutes or until heated thoroughly.
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Ashton Booysen
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I can always make these mashed potatoes perfectly.
Beth Wrenn
[email protected]This is my go-to mashed potato recipe. They're always a hit with my family and friends.
Cameron Anley
[email protected]These mashed potatoes are the best I've ever had. I will definitely be making them again.
DoroSingh Tajpuriya
[email protected]I've never had mashed potatoes this good before. They're creamy, buttery, and full of flavor.
MARTHA WANYONYI
[email protected]These mashed potatoes are so delicious, I could eat them every day.
Nii Nortey
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success. Everyone loved them!
Alan Interior
[email protected]These mashed potatoes are the perfect side dish for any occasion. They're creamy, fluffy, and full of flavor.
Balogun Jamaldeen
[email protected]I love that this recipe uses real butter and milk instead of margarine or powdered milk. It makes a huge difference in the taste.
James Cardinal
[email protected]These mashed potatoes are so easy to make, even a beginner cook can handle them. They're also very forgiving, so you can easily adjust the ingredients to your liking.
Motheo Kgosiemang
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The addition of sour cream and cream cheese makes them incredibly rich and decadent.
Farzana Yesmin
[email protected]These mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were.