MASHED POTATOES-ON-A-STICK
Fair food made easy! Serve these quick-fix mashed potatoes on-a-stick to guests and rake in the rave reviews.
Provided by Jessica Walker
Categories Appetizer
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Make mashed potatoes as directed on pouch, using 2 cups hot water. If desired, stir in a handful of shredded cheese or bacon pieces. Refrigerate 15 minutes to cool.
- Cover cookie sheet with waxed paper. With hands, shape 18 to 21 balls using 2 tablespoons potato mixture for each. Place on cookie sheet. Freeze potato balls 30 minutes to set.
- Meanwhile, in Dutch oven or deep-fat fryer, heat oil to 350°F. In medium bowl, beat egg and milk; stir in flour, salt and baking powder until smooth.
- In batches of 4 or 5, dip each potato ball into batter; tap off excess against side of bowl. Fry about 4 minutes, turning once. With slotted spoon, remove from oil; set on paper towels. Thread 3 potato balls onto each skewer.
Nutrition Facts : ServingSize 1 Serving
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Noxolo Enny
[email protected]I love making these mashed potato bites for parties. They're always a hit and they're so easy to make.
JJ Davis
[email protected]These mashed potato bites are a great way to use up leftover mashed potatoes. They're also a fun and easy snack to make.
Jumbo Bella
[email protected]I've made these mashed potato bites several times now and they're always a hit. They're so easy to make and everyone loves them.
narendra Sunar
[email protected]This recipe is a keeper! The mashed potato bites were delicious and everyone at my party loved them.
Odulana Zainab
[email protected]I would not recommend this recipe. The mashed potato bites were bland and unappetizing.
Muhammad Usman Arif
[email protected]These mashed potato bites were a lot of work to make and they didn't taste that great.
Sarah merit ejiro
[email protected]I'm not sure what I did wrong, but my mashed potato bites didn't turn out very good. They were too dry and crumbly.
Odirile Tshepiso Batlang
[email protected]I followed the recipe exactly and the mashed potato bites turned out perfect. They were crispy on the outside and fluffy on the inside.
Alamin Almamun
[email protected]These mashed potato bites were easy to make and tasted great. I will definitely be making them again.
Opeyemi Olubunmi
[email protected]I made these mashed potato bites for a party and they were a huge hit! Everyone loved them.
Stephen Sullivan
[email protected]These mashed potato bites were a great way to use up leftover mashed potatoes. They were easy to make and my kids loved them.
Kareem Awwad
[email protected]I'm not a big fan of mashed potatoes, but these bites were surprisingly good. I liked the crispy coating and the creamy filling.
parbati Adhikari
[email protected]These mashed potato bites were so cute and delicious! I made them for a baby shower and they were a big hit.
Valencia Glover
[email protected]I had a hard time getting the mashed potato bites to stick to the skewers. I ended up using toothpicks instead.
NuNu Bowling
[email protected]These mashed potato bites were a little bland for my taste, but they were still good. I think next time I'll add some more herbs and spices.
Bijli Nasir
[email protected]I've made these mashed potato bites several times now and they always turn out perfect. They're a great way to use up leftover mashed potatoes.
Kylie Jovuka
[email protected]These mashed potato bites were a hit at my party! They were so easy to make and everyone loved them.